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- Q2604496 subject Q5827742.
- Q2604496 subject Q7319207.
- Q2604496 abstract "Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread, similar to the naan. The word matnakash literally means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.Matnakash, along with lavash, a thin unleavened Armenian type of flatbread, can be purchased from numerous bakeries in Armenia as well as places with large Armenian populations as a result of the Armenian diaspora.".
- Q2604496 country Q399.
- Q2604496 ingredient Q2249305.
- Q2604496 ingredient Q904889.
- Q2604496 ingredient Q911712.
- Q2604496 ingredientName "Wheat flour;yeastorsourdough starter".
- Q2604496 thumbnail Matnakash.JPG?width=300.
- Q2604496 type Q7802.
- Q2604496 wikiPageWikiLink Q132856.
- Q2604496 wikiPageWikiLink Q13644362.
- Q2604496 wikiPageWikiLink Q211340.
- Q2604496 wikiPageWikiLink Q2249305.
- Q2604496 wikiPageWikiLink Q2884088.
- Q2604496 wikiPageWikiLink Q399.
- Q2604496 wikiPageWikiLink Q462252.
- Q2604496 wikiPageWikiLink Q550095.
- Q2604496 wikiPageWikiLink Q5827742.
- Q2604496 wikiPageWikiLink Q689950.
- Q2604496 wikiPageWikiLink Q7319207.
- Q2604496 wikiPageWikiLink Q7802.
- Q2604496 wikiPageWikiLink Q7820827.
- Q2604496 wikiPageWikiLink Q904889.
- Q2604496 wikiPageWikiLink Q909438.
- Q2604496 wikiPageWikiLink Q911712.
- Q2604496 country Q399.
- Q2604496 mainIngredient "Wheat flour; yeast or sourdough starter".
- Q2604496 name "Matnakash".
- Q2604496 type Q7802.
- Q2604496 type Food.
- Q2604496 type FunctionalSubstance.
- Q2604496 type Thing.
- Q2604496 type Q2095.
- Q2604496 comment "Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread, similar to the naan. The word matnakash literally means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed scoring.".
- Q2604496 label "Matnakash".
- Q2604496 depiction Matnakash.JPG.
- Q2604496 name "Matnakash".