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- Q258455 subject Q8432861.
- Q258455 subject Q8596746.
- Q258455 subject Q8623324.
- Q258455 subject Q8858632.
- Q258455 abstract "Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal. Totopos resemble a round, baked tortilla chip or certain types of Scandinavian flat bread, however, unlike tortillas, salt is added to the masa and holes are made in the disk prior to baking.Totopo may also refer to triangular fried tortillas (totopos de maiz). When the whole round tortilla is baked or fried it is generally known as a tostada.An important feature of the baking and salting process is preservation. To prevent the decomposition of the corn and growth of mold, regular tortillas generally need to be eaten the same day as they are made (or stored cold) due to the moisture content, whereas totopos may be stored for future consumption, in the same manner as dry crackers.In some cases, fried tortilla chips commercially made both in Mexico and the United States are labeled as or referred to as totopos, although they are not made in the manner of the Oaxacan totopo.".
- Q258455 country Q96.
- Q258455 creatorOfDish Q147401.
- Q258455 ingredient Q11254.
- Q258455 ingredient Q11575.
- Q258455 ingredientName "cornMasa, salt".
- Q258455 region Q34110.
- Q258455 thumbnail Totopodemaiz.jpg?width=300.
- Q258455 wikiPageExternalLink totopos-del-istmo.
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- Q258455 wikiPageExternalLink totopo1.html.
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- Q258455 wikiPageWikiLink Q8432861.
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- Q258455 wikiPageWikiLink Q8596746.
- Q258455 wikiPageWikiLink Q8623324.
- Q258455 wikiPageWikiLink Q8858632.
- Q258455 wikiPageWikiLink Q93267.
- Q258455 wikiPageWikiLink Q96.
- Q258455 country Q96.
- Q258455 creator Q147401.
- Q258455 mainIngredient "corn Masa, salt".
- Q258455 name "Totopo".
- Q258455 region Q34110.
- Q258455 type Food.
- Q258455 type FunctionalSubstance.
- Q258455 type Thing.
- Q258455 type Q2095.
- Q258455 comment "Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal.".
- Q258455 label "Totopo".
- Q258455 depiction Totopodemaiz.jpg.
- Q258455 name "Totopo".