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- Q2579432 subject Q6808578.
- Q2579432 subject Q8361946.
- Q2579432 abstract "Template:ForDanbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.Danbo is sold under various trade and brand names, including Lillebror, Gamle Ole, and Riberhus by Arla Foods. Gamle Ole in particular has gained a reputation for being extremely pungent.In the first decades of the 20th century, Danish immigrants, established in the south part of Minas Gerais State in Brazil, discovered a new kind of cheese, after making the traditional Danbo Cheese with Brazilian milk. This cheese is called Queijo prato.".
- Q2579432 thumbnail Danbo_Cheese.jpg?width=300.
- Q2579432 wikiPageExternalLink Description.asp?Name=Danbo.
- Q2579432 wikiPageWikiLink Q10943.
- Q2579432 wikiPageWikiLink Q1395006.
- Q2579432 wikiPageWikiLink Q155.
- Q2579432 wikiPageWikiLink Q35.
- Q2579432 wikiPageWikiLink Q39109.
- Q2579432 wikiPageWikiLink Q4818570.
- Q2579432 wikiPageWikiLink Q674575.
- Q2579432 wikiPageWikiLink Q6808578.
- Q2579432 wikiPageWikiLink Q830.
- Q2579432 wikiPageWikiLink Q8361946.
- Q2579432 comment "Template:ForDanbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.Danbo is sold under various trade and brand names, including Lillebror, Gamle Ole, and Riberhus by Arla Foods.".
- Q2579432 label "Danbo".
- Q2579432 depiction Danbo_Cheese.jpg.