Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2563305> ?p ?o }
Showing triples 1 to 48 of
48
with 100 triples per page.
- Q2563305 subject Q12084787.
- Q2563305 subject Q7319011.
- Q2563305 subject Q7335530.
- Q2563305 subject Q8949729.
- Q2563305 abstract "Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts. They are smallish and usually prepared without glazing or filling, and are often flavoured with cardamom.Smultrings are torus shaped and sold from trucks and, at Christmas time, from stalls. They are described as being "thick heavy dough fried in lard – best eaten while hot and with the grease still dripping!" Smultring are popular with expatriate Norwegians including those in Minnesota who serve them with krumkake, riskrem (rice cream), and fattigmann at Christmas dinners.Hjortebakkels are made from rolls of dough looped with the ends overlapping. Brandy is often used as an ingredient. The Norwegian name comes from the fact that hartshorn (Ammonium bicarbonate) was used as a raising agent.Caution should be taken during the frying, as the lard is extremely hot. Furthermore, should the lard catch fire, use a lid to asphyxiate the fire. Never use water as it is denser than the lard, and thus will sink to the bottom where the water almost instantly reaches its boiling temperature. The ensuing steam will then force its way upwards through the lard, pushing the burning lard out of the cooking vessel if the force is sufficient.".
- Q2563305 country Q20.
- Q2563305 ingredient Q178024.
- Q2563305 ingredient Q18360378.
- Q2563305 ingredientName "Dough,cardamom".
- Q2563305 servingTemperature "Hot or cold".
- Q2563305 thumbnail Munkinpaisto.jpg?width=300.
- Q2563305 type Q192783.
- Q2563305 wikiPageExternalLink 2423535864.
- Q2563305 wikiPageExternalLink 55526555.
- Q2563305 wikiPageExternalLink watch?v=h_hF56MJQK4.
- Q2563305 wikiPageWikiLink Q1152783.
- Q2563305 wikiPageWikiLink Q12084787.
- Q2563305 wikiPageWikiLink Q12510.
- Q2563305 wikiPageWikiLink Q1409247.
- Q2563305 wikiPageWikiLink Q146470.
- Q2563305 wikiPageWikiLink Q1527.
- Q2563305 wikiPageWikiLink Q178024.
- Q2563305 wikiPageWikiLink Q18360378.
- Q2563305 wikiPageWikiLink Q19029.
- Q2563305 wikiPageWikiLink Q192783.
- Q2563305 wikiPageWikiLink Q20.
- Q2563305 wikiPageWikiLink Q5675278.
- Q2563305 wikiPageWikiLink Q6584.
- Q2563305 wikiPageWikiLink Q6617192.
- Q2563305 wikiPageWikiLink Q694022.
- Q2563305 wikiPageWikiLink Q7319011.
- Q2563305 wikiPageWikiLink Q7335530.
- Q2563305 wikiPageWikiLink Q8949729.
- Q2563305 wikiPageWikiLink Q908833.
- Q2563305 country Q20.
- Q2563305 mainIngredient Q178024.
- Q2563305 mainIngredient Q18360378.
- Q2563305 name "Smultring".
- Q2563305 served "Hot or cold".
- Q2563305 type Q192783.
- Q2563305 type Food.
- Q2563305 type FunctionalSubstance.
- Q2563305 type Thing.
- Q2563305 type Q2095.
- Q2563305 comment "Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts. They are smallish and usually prepared without glazing or filling, and are often flavoured with cardamom.Smultrings are torus shaped and sold from trucks and, at Christmas time, from stalls.".
- Q2563305 label "Smultring".
- Q2563305 depiction Munkinpaisto.jpg.
- Q2563305 name "Smultring".