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- Q2560560 subject Q7319187.
- Q2560560 subject Q7319501.
- Q2560560 subject Q7629045.
- Q2560560 abstract "Blodpalt is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden. The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food.Blodpalt is essentially palt, a north Finnish dumpling made from barley or rye flour and (but not always) grated raw potatoes, with blood added to the dough, which makes it a more nutritious meal that was often eaten during the dark and long winter.In Lapland, blodpalt is usually made with reindeer blood, and rye or wheat flour, but no potatoes, and served either as dumplings in a soup, or with unsmoked bacon. In other parts of northern Sweden, blodpalt is made the same way as regular bacon-filled palt, but with blood added to the dough.".
- Q2560560 country Q33.
- Q2560560 country Q34.
- Q2560560 ingredient Q10998.
- Q2560560 ingredient Q36465.
- Q2560560 ingredient Q7873.
- Q2560560 ingredientName "Potatoes,flour,blood".
- Q2560560 wikiPageWikiLink Q10998.
- Q2560560 wikiPageWikiLink Q11577.
- Q2560560 wikiPageWikiLink Q12099.
- Q2560560 wikiPageWikiLink Q15462145.
- Q2560560 wikiPageWikiLink Q15918345.
- Q2560560 wikiPageWikiLink Q33.
- Q2560560 wikiPageWikiLink Q34.
- Q2560560 wikiPageWikiLink Q36465.
- Q2560560 wikiPageWikiLink Q39624.
- Q2560560 wikiPageWikiLink Q5700.
- Q2560560 wikiPageWikiLink Q7319187.
- Q2560560 wikiPageWikiLink Q7319501.
- Q2560560 wikiPageWikiLink Q7629045.
- Q2560560 wikiPageWikiLink Q7873.
- Q2560560 country Q33.
- Q2560560 country Q34.
- Q2560560 mainIngredient "Potatoes, flour, blood".
- Q2560560 name "Blodpalt".
- Q2560560 type Food.
- Q2560560 type FunctionalSubstance.
- Q2560560 type Thing.
- Q2560560 type Q2095.
- Q2560560 comment "Blodpalt is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.".
- Q2560560 label "Blodpalt".
- Q2560560 name "Blodpalt".