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- Q2503187 subject Q7332283.
- Q2503187 subject Q8807864.
- Q2503187 abstract "An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g. stinky tofu, durian, hákarl, black salt, natto, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (such as alcoholic beverages, vegemite/marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate or garnatálg), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music or other forms of art.".
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- Q2503187 wikiPageWikiLink Q7332283.
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- Q2503187 wikiPageWikiLink Q8807864.
- Q2503187 wikiPageWikiLink Q890197.
- Q2503187 comment "An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g.".
- Q2503187 label "Acquired taste".