Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2499474> ?p ?o }
Showing triples 1 to 44 of
44
with 100 triples per page.
- Q2499474 subject Q7213601.
- Q2499474 subject Q7213607.
- Q2499474 subject Q7319416.
- Q2499474 subject Q7319486.
- Q2499474 subject Q8289755.
- Q2499474 subject Q8387387.
- Q2499474 subject Q8520757.
- Q2499474 abstract "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón, referring to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines with Cebu being acknowledged by American chef Anthony Bourdain as having the best pig, and also being the national dish of Puerto Rico. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig.In most regions, lechón is prepared throughout the year for any special occasion, during festivals, and the holidays. After seasoning, the pig is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. The pig is placed over the charcoal, and the stick or rod it is attached to is turned in a rotisserie action. The pig is roasted on all sides for several hours until done. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish.".
- Q2499474 thumbnail Lechon.jpg?width=300.
- Q2499474 wikiPageExternalLink ?cont=10&pageid=1&ma=C00PNLPI.
- Q2499474 wikiPageExternalLink 811477.
- Q2499474 wikiPageExternalLink lechon.html.
- Q2499474 wikiPageExternalLink ?country=ph&commodity=swine-meat&graph=domestic-consumption.
- Q2499474 wikiPageWikiLink Q10798.
- Q2499474 wikiPageWikiLink Q1183.
- Q2499474 wikiPageWikiLink Q12585.
- Q2499474 wikiPageWikiLink Q1321.
- Q2499474 wikiPageWikiLink Q13786.
- Q2499474 wikiPageWikiLink Q1391582.
- Q2499474 wikiPageWikiLink Q177463.
- Q2499474 wikiPageWikiLink Q18387213.
- Q2499474 wikiPageWikiLink Q20312451.
- Q2499474 wikiPageWikiLink Q22847.
- Q2499474 wikiPageWikiLink Q23015.
- Q2499474 wikiPageWikiLink Q241.
- Q2499474 wikiPageWikiLink Q252.
- Q2499474 wikiPageWikiLink Q29.
- Q2499474 wikiPageWikiLink Q426582.
- Q2499474 wikiPageWikiLink Q5068.
- Q2499474 wikiPageWikiLink Q622512.
- Q2499474 wikiPageWikiLink Q7193242.
- Q2499474 wikiPageWikiLink Q7213601.
- Q2499474 wikiPageWikiLink Q7213607.
- Q2499474 wikiPageWikiLink Q7319416.
- Q2499474 wikiPageWikiLink Q7319486.
- Q2499474 wikiPageWikiLink Q786.
- Q2499474 wikiPageWikiLink Q8289755.
- Q2499474 wikiPageWikiLink Q8387387.
- Q2499474 wikiPageWikiLink Q844466.
- Q2499474 wikiPageWikiLink Q8520757.
- Q2499474 wikiPageWikiLink Q928.
- Q2499474 comment "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón, referring to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal.".
- Q2499474 label "Lechon".
- Q2499474 depiction Lechon.jpg.