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- Q2494643 subject Q6912993.
- Q2494643 subject Q7319444.
- Q2494643 subject Q8616274.
- Q2494643 abstract "Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.".
- Q2494643 alias "Tsampa Balep, Tibetan Flatbread".
- Q2494643 country Q17252.
- Q2494643 ingredient Q1144889.
- Q2494643 ingredient Q283.
- Q2494643 ingredient Q29476.
- Q2494643 ingredientName "Tsampa,water,baking powder".
- Q2494643 type Q666242.
- Q2494643 wikiPageWikiLink Q1144889.
- Q2494643 wikiPageWikiLink Q127666.
- Q2494643 wikiPageWikiLink Q17252.
- Q2494643 wikiPageWikiLink Q18349313.
- Q2494643 wikiPageWikiLink Q283.
- Q2494643 wikiPageWikiLink Q29476.
- Q2494643 wikiPageWikiLink Q666242.
- Q2494643 wikiPageWikiLink Q689950.
- Q2494643 wikiPageWikiLink Q6912993.
- Q2494643 wikiPageWikiLink Q7319444.
- Q2494643 wikiPageWikiLink Q8616274.
- Q2494643 alternateName "Tsampa Balep, Tibetan Flatbread".
- Q2494643 country Q17252.
- Q2494643 mainIngredient Q1144889.
- Q2494643 mainIngredient Q283.
- Q2494643 mainIngredient Q29476.
- Q2494643 name "Balep korkun".
- Q2494643 type Q666242.
- Q2494643 type Food.
- Q2494643 type FunctionalSubstance.
- Q2494643 type Thing.
- Q2494643 type Q2095.
- Q2494643 comment "Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.".
- Q2494643 label "Balep korkun".
- Q2494643 name "Balep korkun".