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- Q2472937 subject Q15264196.
- Q2472937 subject Q16812001.
- Q2472937 subject Q8251818.
- Q2472937 subject Q8463331.
- Q2472937 subject Q8571045.
- Q2472937 subject Q8572897.
- Q2472937 subject Q8778821.
- Q2472937 subject Q8829199.
- Q2472937 abstract "Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. In addition to that, like Iced Tea and Cold Coffee, Rasam is also marketed commercially as Chilled Rasam.It is eaten with rice or separately as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.".
- Q2472937 alias "Chaaru".
- Q2472937 alias "Chaatambde".
- Q2472937 alias "Saaru".
- Q2472937 country Q668.
- Q2472937 ingredient Q131226.
- Q2472937 ingredient Q80235.
- Q2472937 ingredientName "Lentils, tomatoes, water,tamarindpulp".
- Q2472937 region Q542146.
- Q2472937 servingTemperature "Hot or cold".
- Q2472937 thumbnail Rasam.JPG?width=300.
- Q2472937 wikiPageExternalLink rasa.
- Q2472937 wikiPageWikiLink Q131226.
- Q2472937 wikiPageWikiLink Q132624.
- Q2472937 wikiPageWikiLink Q15264196.
- Q2472937 wikiPageWikiLink Q1572844.
- Q2472937 wikiPageWikiLink Q165199.
- Q2472937 wikiPageWikiLink Q16812001.
- Q2472937 wikiPageWikiLink Q188420.
- Q2472937 wikiPageWikiLink Q2634430.
- Q2472937 wikiPageWikiLink Q33673.
- Q2472937 wikiPageWikiLink Q3906375.
- Q2472937 wikiPageWikiLink Q43084.
- Q2472937 wikiPageWikiLink Q542146.
- Q2472937 wikiPageWikiLink Q5885.
- Q2472937 wikiPageWikiLink Q668.
- Q2472937 wikiPageWikiLink Q80235.
- Q2472937 wikiPageWikiLink Q8251818.
- Q2472937 wikiPageWikiLink Q8463331.
- Q2472937 wikiPageWikiLink Q8571045.
- Q2472937 wikiPageWikiLink Q8572897.
- Q2472937 wikiPageWikiLink Q8778821.
- Q2472937 wikiPageWikiLink Q8829199.
- Q2472937 alternateName "Chaaru".
- Q2472937 alternateName "Chaatambde".
- Q2472937 alternateName "Saaru".
- Q2472937 country Q668.
- Q2472937 mainIngredient "Lentils, tomatoes, water, tamarind pulp".
- Q2472937 name "Rasam".
- Q2472937 region Q542146.
- Q2472937 served "Hot or cold".
- Q2472937 type Food.
- Q2472937 type FunctionalSubstance.
- Q2472937 type Thing.
- Q2472937 type Q2095.
- Q2472937 comment "Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially.".
- Q2472937 label "Rasam".
- Q2472937 depiction Rasam.JPG.
- Q2472937 name "Rasam".