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- Q2466774 subject Q6500956.
- Q2466774 subject Q7264381.
- Q2466774 subject Q7283285.
- Q2466774 subject Q8372617.
- Q2466774 subject Q8818087.
- Q2466774 abstract "Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats such as beef, fish, mutton, or any wild game meat such as crocodile or venison are used as well. Moambe or Nyembwe Chicken is considered a national dish of three African countries.It is sometimes said that the name refers to the number of ingredients in the dish but it actually derives from the word for palm butter.".
- Q2466774 alias "Palm butter, palm cream".
- Q2466774 ingredient Q7609983.
- Q2466774 ingredientName "Palm nuts".
- Q2466774 thumbnail Chicken_moambe_with_French_fries_(14792587921).jpg?width=300.
- Q2466774 type Q178359.
- Q2466774 type Q2920963.
- Q2466774 wikiPageExternalLink fetch-recipe.php?rid=misc-nyembwe-sauce.
- Q2466774 wikiPageExternalLink fetch-recipe.php?rid=misc-poulet-nyembwe.
- Q2466774 wikiPageExternalLink beef.html.
- Q2466774 wikiPageWikiLink Q1391582.
- Q2466774 wikiPageWikiLink Q147651.
- Q2466774 wikiPageWikiLink Q152.
- Q2466774 wikiPageWikiLink Q165199.
- Q2466774 wikiPageWikiLink Q165403.
- Q2466774 wikiPageWikiLink Q178359.
- Q2466774 wikiPageWikiLink Q19294911.
- Q2466774 wikiPageWikiLink Q231458.
- Q2466774 wikiPageWikiLink Q27433.
- Q2466774 wikiPageWikiLink Q2920963.
- Q2466774 wikiPageWikiLink Q35832.
- Q2466774 wikiPageWikiLink Q37383.
- Q2466774 wikiPageWikiLink Q503.
- Q2466774 wikiPageWikiLink Q5090.
- Q2466774 wikiPageWikiLink Q6500956.
- Q2466774 wikiPageWikiLink Q6641477.
- Q2466774 wikiPageWikiLink Q7264381.
- Q2466774 wikiPageWikiLink Q7283285.
- Q2466774 wikiPageWikiLink Q746549.
- Q2466774 wikiPageWikiLink Q7609983.
- Q2466774 wikiPageWikiLink Q780.
- Q2466774 wikiPageWikiLink Q83124.
- Q2466774 wikiPageWikiLink Q8372617.
- Q2466774 wikiPageWikiLink Q876445.
- Q2466774 wikiPageWikiLink Q8818087.
- Q2466774 alternateName "Palm butter, palm cream".
- Q2466774 mainIngredient Q7609983.
- Q2466774 name "Moambe".
- Q2466774 type "Stew or sauce".
- Q2466774 type Food.
- Q2466774 type FunctionalSubstance.
- Q2466774 type Thing.
- Q2466774 type Q2095.
- Q2466774 comment "Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats such as beef, fish, mutton, or any wild game meat such as crocodile or venison are used as well.".
- Q2466774 label "Moambe".
- Q2466774 depiction Chicken_moambe_with_French_fries_(14792587921).jpg.
- Q2466774 name "Moambe".