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- Q2457455 type "main course".
- Q2457455 subject Q20663435.
- Q2457455 subject Q7213599.
- Q2457455 subject Q8547428.
- Q2457455 abstract "Sayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.The origin of the dish can be traced to Sundanese people of West Java, Banten and Jakarta region. It is well-known belongs within Sundanese cuisine and Betawi daily diet. Several variations exist including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock). The Karo version of sayur asem is made using torch ginger buds and, more importantly, the sour-tasting seed pods.The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including fish and lalapan, a kind of vegetable salad usually raw but can also be cooked, and is usually eaten with sambal terasi. Sayur asem rembang is a vegetable soup with a sour flavor.Sayur asem".
- Q2457455 creatorOfDish Q4208163.
- Q2457455 ingredient Q11004.
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- Q2457455 ingredientName "variousvegetables intamarindsoup".
- Q2457455 region Q3540.
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- Q2457455 servingTemperature "hot and room temperature".
- Q2457455 thumbnail Sayur_asem_vegetable_soup.jpg?width=300.
- Q2457455 wikiPageExternalLink sayur_asem_jakarta.html.
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- Q2457455 course "main course".
- Q2457455 creator "Sundanese cuisine and Betawi cuisine".
- Q2457455 mainIngredient "various vegetables in tamarind soup".
- Q2457455 name "Sayur asem".
- Q2457455 region "Jakarta, West Java, Banten".
- Q2457455 served "hot and room temperature".
- Q2457455 type Food.
- Q2457455 type FunctionalSubstance.
- Q2457455 type Thing.
- Q2457455 type Q2095.
- Q2457455 comment "Sayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.The origin of the dish can be traced to Sundanese people of West Java, Banten and Jakarta region. It is well-known belongs within Sundanese cuisine and Betawi daily diet.".
- Q2457455 label "Sayur asem".
- Q2457455 depiction Sayur_asem_vegetable_soup.jpg.
- Q2457455 name "Sayur asem".