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- Q2455376 subject Q7341818.
- Q2455376 abstract "Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors-Sassenage, Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Roquefort, Shropshire Blue, and Stilton use Penicillium roqueforti.)In 1874, Sir William Roberts, a physician from Manchester noted that cultures of the mold did not display bacterial contamination. Louis Pasteur would build on this discovery, noting that Bacillus anthracis would not grow in the presence of the related mold Penicillium notatum. Its antibiotic powers were independently discovered and tested on animals by French physician Ernest Duchesne, but his thesis in 1897 was ignored.Penicillium glaucum feeds on only one optical isomer of tartaric acid, which makes it extremely useful in chemistry projects on chirality.".
- Q2455376 binomialAuthority Q215466.
- Q2455376 class Q132180.
- Q2455376 family Q135269.
- Q2455376 genus Q843136.
- Q2455376 kingdom Q764.
- Q2455376 order Q135266.
- Q2455376 phylum Q174726.
- Q2455376 phylum Q387893.
- Q2455376 thumbnail Gorgonzola_1.jpg?width=300.
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- Q2455376 binomialAuthority Q215466.
- Q2455376 classis Q132180.
- Q2455376 familia Q135269.
- Q2455376 genus "Penicillium".
- Q2455376 name "Penicillium glaucum".
- Q2455376 ordo Q135266.
- Q2455376 phylum Q174726.
- Q2455376 regnum Q764.
- Q2455376 subphylum Q387893.
- Q2455376 type Eukaryote.
- Q2455376 type Fungus.
- Q2455376 type Species.
- Q2455376 type Thing.
- Q2455376 type Q19088.
- Q2455376 comment "Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola.".
- Q2455376 label "Penicillium glaucum".
- Q2455376 depiction Gorgonzola_1.jpg.
- Q2455376 name "Penicillium glaucum".