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- Q244611 type "Hors d'oeuvre".
- Q244611 subject Q16795401.
- Q244611 subject Q19274100.
- Q244611 subject Q7213624.
- Q244611 subject Q7319392.
- Q244611 subject Q8367551.
- Q244611 subject Q8443959.
- Q244611 subject Q8929566.
- Q244611 subject Q9446358.
- Q244611 abstract "Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, and some parts of Asia. They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Onion rings are sometimes accompanied by condiments including ketchup, mayonnaise or other sauces.".
- Q244611 country Q30.
- Q244611 ingredient Q23485.
- Q244611 ingredient Q29493.
- Q244611 ingredient Q658413.
- Q244611 ingredientName "Onions,batterorbread crumbs".
- Q244611 servingTemperature "warm to hot".
- Q244611 thumbnail OnionRings.JPG?width=300.
- Q244611 type Q1628963.
- Q244611 type Q5422636.
- Q244611 wikiPageWikiLink Q1140151.
- Q244611 wikiPageWikiLink Q145.
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- Q244611 wikiPageWikiLink Q1628963.
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- Q244611 wikiPageWikiLink Q16795401.
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- Q244611 wikiPageWikiLink Q19274100.
- Q244611 wikiPageWikiLink Q22890.
- Q244611 wikiPageWikiLink Q23485.
- Q244611 wikiPageWikiLink Q277641.
- Q244611 wikiPageWikiLink Q29493.
- Q244611 wikiPageWikiLink Q30.
- Q244611 wikiPageWikiLink Q3028269.
- Q244611 wikiPageWikiLink Q304801.
- Q244611 wikiPageWikiLink Q408.
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- Q244611 wikiPageWikiLink Q658413.
- Q244611 wikiPageWikiLink Q664.
- Q244611 wikiPageWikiLink Q7213624.
- Q244611 wikiPageWikiLink Q7319392.
- Q244611 wikiPageWikiLink Q8367551.
- Q244611 wikiPageWikiLink Q8443959.
- Q244611 wikiPageWikiLink Q854618.
- Q244611 wikiPageWikiLink Q8929566.
- Q244611 wikiPageWikiLink Q928.
- Q244611 wikiPageWikiLink Q928827.
- Q244611 wikiPageWikiLink Q9446358.
- Q244611 country "United States".
- Q244611 course Q1628963.
- Q244611 mainIngredient "Onions, batter or bread crumbs".
- Q244611 name "Onion ring".
- Q244611 served "warm to hot".
- Q244611 type "entree, side dish, snack dish".
- Q244611 type Food.
- Q244611 type FunctionalSubstance.
- Q244611 type Thing.
- Q244611 type Q2095.
- Q244611 comment "Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, and some parts of Asia. They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Onion rings are sometimes accompanied by condiments including ketchup, mayonnaise or other sauces.".
- Q244611 label "Onion ring".
- Q244611 depiction OnionRings.JPG.
- Q244611 name "Onion ring".