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- Q2436674 subject Q7308089.
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- Q2436674 abstract "A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.When Oliver died, he bequeathed to his coachman, Mr. Atkins, the recipe for the Bath Oliver biscuit, together with £100 and ten sacks of the finest wheat-flour. Atkins promptly set up his biscuit baking business and became rich. Later the business passed to a man named Norris who sold out to a baker called Carter, although it is possible that several Bath bakers were producing the biscuit in competition. During the nineteenth century the Bath Oliver biscuit recipe passed to James Fortt. The company continued to produce the biscuit well into the second half of the twentieth century. Bath Olivers are currently produced by United Biscuits.".
- Q2436674 country Q21.
- Q2436674 creatorOfDish Q8016342.
- Q2436674 ingredient Q34172.
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- Q2436674 ingredientName "Flour,butter,yeast,milk".
- Q2436674 region Q22889.
- Q2436674 thumbnail BathOliver_OnSlateWCheese.jpg?width=300.
- Q2436674 type Q13270.
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- Q2436674 country Q21.
- Q2436674 creator Q8016342.
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- Q2436674 mainIngredient Q36465.
- Q2436674 mainIngredient Q8495.
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- Q2436674 name "Bath Oliver".
- Q2436674 region Q22889.
- Q2436674 type Q13270.
- Q2436674 type Food.
- Q2436674 type FunctionalSubstance.
- Q2436674 type Thing.
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- Q2436674 comment "A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.When Oliver died, he bequeathed to his coachman, Mr. Atkins, the recipe for the Bath Oliver biscuit, together with £100 and ten sacks of the finest wheat-flour. Atkins promptly set up his biscuit baking business and became rich.".
- Q2436674 label "Bath Oliver".
- Q2436674 depiction BathOliver_OnSlateWCheese.jpg.
- Q2436674 name "Bath Oliver".