Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q242003> ?p ?o }
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- Q242003 subject Q16811235.
- Q242003 subject Q6932800.
- Q242003 subject Q8311041.
- Q242003 abstract "Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.".
- Q242003 country Q142.
- Q242003 hasVariant Q177166.
- Q242003 ingredient Q36465.
- Q242003 ingredientName "Flour".
- Q242003 region Q327.
- Q242003 thumbnail Galette_des_Rois.png?width=300.
- Q242003 type Q13276.
- Q242003 type Q44541.
- Q242003 wikiPageWikiLink Q1193946.
- Q242003 wikiPageWikiLink Q12200.
- Q242003 wikiPageWikiLink Q131419.
- Q242003 wikiPageWikiLink Q132001.
- Q242003 wikiPageWikiLink Q13266.
- Q242003 wikiPageWikiLink Q132734.
- Q242003 wikiPageWikiLink Q13276.
- Q242003 wikiPageWikiLink Q142.
- Q242003 wikiPageWikiLink Q15645384.
- Q242003 wikiPageWikiLink Q16811235.
- Q242003 wikiPageWikiLink Q170486.
- Q242003 wikiPageWikiLink Q17099031.
- Q242003 wikiPageWikiLink Q177166.
- Q242003 wikiPageWikiLink Q181055.
- Q242003 wikiPageWikiLink Q20716276.
- Q242003 wikiPageWikiLink Q2444108.
- Q242003 wikiPageWikiLink Q2641849.
- Q242003 wikiPageWikiLink Q2935775.
- Q242003 wikiPageWikiLink Q3094712.
- Q242003 wikiPageWikiLink Q327.
- Q242003 wikiPageWikiLink Q36465.
- Q242003 wikiPageWikiLink Q36784.
- Q242003 wikiPageWikiLink Q44541.
- Q242003 wikiPageWikiLink Q50189.
- Q242003 wikiPageWikiLink Q5184231.
- Q242003 wikiPageWikiLink Q548319.
- Q242003 wikiPageWikiLink Q647.
- Q242003 wikiPageWikiLink Q6661.
- Q242003 wikiPageWikiLink Q6932800.
- Q242003 wikiPageWikiLink Q8311041.
- Q242003 wikiPageWikiLink Q932214.
- Q242003 country Q142.
- Q242003 mainIngredient Q36465.
- Q242003 name "Galette".
- Q242003 region Q327.
- Q242003 type "Cake or pancake".
- Q242003 variations "Breton galette , king cake".
- Q242003 type Food.
- Q242003 type FunctionalSubstance.
- Q242003 type Thing.
- Q242003 type Q2095.
- Q242003 comment "Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.".
- Q242003 label "Galette".
- Q242003 depiction Galette_des_Rois.png.
- Q242003 name "Galette".