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- Q2386967 subject Q7214346.
- Q2386967 subject Q7319074.
- Q2386967 subject Q8703297.
- Q2386967 subject Q8791952.
- Q2386967 abstract "Al pastor (from Spanish, lit. In the style of the shepherd), also known as tacos al pastor, is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Although shawarma and döner are usually lamb-based (thus the "shepherd-style" name), gyros and tacos al pastor in Mexico are made from pork.".
- Q2386967 thumbnail FeriaTortaDF15001_08.JPG?width=300.
- Q2386967 wikiPageWikiLink Q10990.
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- Q2386967 wikiPageWikiLink Q11682627.
- Q2386967 wikiPageWikiLink Q1316209.
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- Q2386967 wikiPageWikiLink Q681596.
- Q2386967 wikiPageWikiLink Q7204.
- Q2386967 wikiPageWikiLink Q7214346.
- Q2386967 wikiPageWikiLink Q7319074.
- Q2386967 wikiPageWikiLink Q744027.
- Q2386967 wikiPageWikiLink Q79918.
- Q2386967 wikiPageWikiLink Q79923.
- Q2386967 wikiPageWikiLink Q864693.
- Q2386967 wikiPageWikiLink Q8703297.
- Q2386967 wikiPageWikiLink Q8791952.
- Q2386967 wikiPageWikiLink Q96.
- Q2386967 comment "Al pastor (from Spanish, lit. In the style of the shepherd), also known as tacos al pastor, is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Although shawarma and döner are usually lamb-based (thus the "shepherd-style" name), gyros and tacos al pastor in Mexico are made from pork.".
- Q2386967 label "Al pastor".
- Q2386967 depiction FeriaTortaDF15001_08.JPG.