Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q23764> ?p ?o }
Showing triples 1 to 18 of
18
with 100 triples per page.
- Q23764 subject Q7015942.
- Q23764 subject Q8574759.
- Q23764 abstract "The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5.1 and 7.9 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the Santoku's handle is in line with the top of the blade. The word refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and the original Japanese Santoku is a well-balanced knife.".
- Q23764 thumbnail Kitchen-knife-santoku-form.jpg?width=300.
- Q23764 wikiPageWikiLink Q17.
- Q23764 wikiPageWikiLink Q17126748.
- Q23764 wikiPageWikiLink Q23752.
- Q23764 wikiPageWikiLink Q4742600.
- Q23764 wikiPageWikiLink Q5272569.
- Q23764 wikiPageWikiLink Q5287.
- Q23764 wikiPageWikiLink Q5984607.
- Q23764 wikiPageWikiLink Q599312.
- Q23764 wikiPageWikiLink Q614541.
- Q23764 wikiPageWikiLink Q7015942.
- Q23764 wikiPageWikiLink Q8574759.
- Q23764 comment "The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5.1 and 7.9 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the Santoku's handle is in line with the top of the blade.".
- Q23764 label "Santoku".
- Q23764 depiction Kitchen-knife-santoku-form.jpg.