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- Q2350559 subject Q7113129.
- Q2350559 subject Q8576313.
- Q2350559 abstract "Chalav Yisrael (Hebrew: חלב ישראל), common Ashkenazi pronunciation cholov Yisroel, is a halachic term which refers to all dairy products, including cheese and non-fat dry milk powder, which derive from milk that has been milked under the supervision of an observant Jew.According to Jewish law (halacha), milk is kosher only if it comes from a kosher species of animal (such as cows and sheep), while milk from a non-kosher species (such as horses and camels) is non-kosher.In the past it was not uncommon for farmers to mix the milk of their various animals together, unbeknownst to their customers. Since it was conceivable to have a farm selling a mixture of kosher and non-kosher milk, the rabbinic authorities in talmudic times issued an injunction against the drinking of any milk whose milking was not done by, or under the supervision of, an observant Jew - such milk is alternately referred to in halachic literature as either chalav akum or chalav nochri. This prohibition was codified in the Shulchan Aruch which unequivocally forbids consumption of any milk not milked under Jewish supervision.The first chalav Yisrael dairy farm on the East Coast of the United States, and possibly in the entire United States, was started by Isaac Balsam in 1903, and remained in business until 1955.".
- Q2350559 thumbnail Kosher_milk.JPG?width=300.
- Q2350559 wikiPageExternalLink kk-issues-cholovYisroel.htm.
- Q2350559 wikiPageExternalLink chalav-yisroel.
- Q2350559 wikiPageWikiLink Q107427.
- Q2350559 wikiPageWikiLink Q1076110.
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- Q2350559 wikiPageWikiLink Q2896889.
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- Q2350559 wikiPageWikiLink Q6076008.
- Q2350559 wikiPageWikiLink Q637776.
- Q2350559 wikiPageWikiLink Q7113129.
- Q2350559 wikiPageWikiLink Q7141496.
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- Q2350559 wikiPageWikiLink Q791251.
- Q2350559 wikiPageWikiLink Q822206.
- Q2350559 wikiPageWikiLink Q830.
- Q2350559 wikiPageWikiLink Q8576313.
- Q2350559 comment "Chalav Yisrael (Hebrew: חלב ישראל), common Ashkenazi pronunciation cholov Yisroel, is a halachic term which refers to all dairy products, including cheese and non-fat dry milk powder, which derive from milk that has been milked under the supervision of an observant Jew.According to Jewish law (halacha), milk is kosher only if it comes from a kosher species of animal (such as cows and sheep), while milk from a non-kosher species (such as horses and camels) is non-kosher.In the past it was not uncommon for farmers to mix the milk of their various animals together, unbeknownst to their customers. ".
- Q2350559 label "Chalav Yisrael".
- Q2350559 depiction Kosher_milk.JPG.