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- Q2303610 subject Q7213600.
- Q2303610 subject Q7319493.
- Q2303610 abstract "Tournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Carême or Adolphe Dugléré, or by Savoy Hotel chef Auguste Escoffier.The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.".
- Q2303610 thumbnail Tournedos_Rossini.jpg?width=300.
- Q2303610 wikiPageWikiLink Q1197400.
- Q2303610 wikiPageWikiLink Q1639520.
- Q2303610 wikiPageWikiLink Q17097513.
- Q2303610 wikiPageWikiLink Q2690965.
- Q2303610 wikiPageWikiLink Q27697.
- Q2303610 wikiPageWikiLink Q2824816.
- Q2303610 wikiPageWikiLink Q313744.
- Q2303610 wikiPageWikiLink Q34807.
- Q2303610 wikiPageWikiLink Q355751.
- Q2303610 wikiPageWikiLink Q585107.
- Q2303610 wikiPageWikiLink Q680264.
- Q2303610 wikiPageWikiLink Q7213600.
- Q2303610 wikiPageWikiLink Q7319493.
- Q2303610 wikiPageWikiLink Q746639.
- Q2303610 wikiPageWikiLink Q9726.
- Q2303610 comment "Tournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Carême or Adolphe Dugléré, or by Savoy Hotel chef Auguste Escoffier.The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.".
- Q2303610 label "Tournedos Rossini".
- Q2303610 depiction Tournedos_Rossini.jpg.