Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q23015> ?p ?o }
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- Q23015 subject Q7213601.
- Q23015 subject Q7213607.
- Q23015 subject Q7213617.
- Q23015 subject Q7213626.
- Q23015 subject Q7319251.
- Q23015 subject Q7319406.
- Q23015 subject Q7319416.
- Q23015 subject Q7319486.
- Q23015 subject Q7319516.
- Q23015 subject Q8289755.
- Q23015 subject Q8387387.
- Q23015 subject Q8463236.
- Q23015 subject Q8520757.
- Q23015 subject Q8603337.
- Q23015 subject Q8762833.
- Q23015 subject Q8791952.
- Q23015 subject Q8803470.
- Q23015 subject Q8949729.
- Q23015 subject Q9228312.
- Q23015 subject Q9446358.
- Q23015 abstract "A suckling pig (or sucking pig) is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.".
- Q23015 thumbnail Suckling_pig.jpg?width=300.
- Q23015 wikiPageWikiLink Q102400.
- Q23015 wikiPageWikiLink Q1132324.
- Q23015 wikiPageWikiLink Q1266626.
- Q23015 wikiPageWikiLink Q1301561.
- Q23015 wikiPageWikiLink Q1368949.
- Q23015 wikiPageWikiLink Q1391582.
- Q23015 wikiPageWikiLink Q152507.
- Q23015 wikiPageWikiLink Q1547045.
- Q23015 wikiPageWikiLink Q15751203.
- Q23015 wikiPageWikiLink Q174876.
- Q23015 wikiPageWikiLink Q18388526.
- Q23015 wikiPageWikiLink Q187776.
- Q23015 wikiPageWikiLink Q1936223.
- Q23015 wikiPageWikiLink Q20312451.
- Q23015 wikiPageWikiLink Q2111686.
- Q23015 wikiPageWikiLink Q2167492.
- Q23015 wikiPageWikiLink Q22847.
- Q23015 wikiPageWikiLink Q231455.
- Q23015 wikiPageWikiLink Q2499474.
- Q23015 wikiPageWikiLink Q252.
- Q23015 wikiPageWikiLink Q26868.
- Q23015 wikiPageWikiLink Q3199818.
- Q23015 wikiPageWikiLink Q3695900.
- Q23015 wikiPageWikiLink Q381416.
- Q23015 wikiPageWikiLink Q419.
- Q23015 wikiPageWikiLink Q4282505.
- Q23015 wikiPageWikiLink Q440662.
- Q23015 wikiPageWikiLink Q443089.
- Q23015 wikiPageWikiLink Q465283.
- Q23015 wikiPageWikiLink Q47250.
- Q23015 wikiPageWikiLink Q4865573.
- Q23015 wikiPageWikiLink Q579316.
- Q23015 wikiPageWikiLink Q622512.
- Q23015 wikiPageWikiLink Q7193247.
- Q23015 wikiPageWikiLink Q720254.
- Q23015 wikiPageWikiLink Q7213601.
- Q23015 wikiPageWikiLink Q7213607.
- Q23015 wikiPageWikiLink Q7213617.
- Q23015 wikiPageWikiLink Q7213626.
- Q23015 wikiPageWikiLink Q7319251.
- Q23015 wikiPageWikiLink Q7319406.
- Q23015 wikiPageWikiLink Q7319416.
- Q23015 wikiPageWikiLink Q7319486.
- Q23015 wikiPageWikiLink Q7319516.
- Q23015 wikiPageWikiLink Q787.
- Q23015 wikiPageWikiLink Q810714.
- Q23015 wikiPageWikiLink Q82562.
- Q23015 wikiPageWikiLink Q8289755.
- Q23015 wikiPageWikiLink Q8387387.
- Q23015 wikiPageWikiLink Q8463236.
- Q23015 wikiPageWikiLink Q8520757.
- Q23015 wikiPageWikiLink Q8603337.
- Q23015 wikiPageWikiLink Q8762833.
- Q23015 wikiPageWikiLink Q8791952.
- Q23015 wikiPageWikiLink Q8803470.
- Q23015 wikiPageWikiLink Q8949729.
- Q23015 wikiPageWikiLink Q9228312.
- Q23015 wikiPageWikiLink Q928.
- Q23015 wikiPageWikiLink Q9446358.
- Q23015 wikiPageWikiLink Q969579.
- Q23015 comment "A suckling pig (or sucking pig) is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds.".
- Q23015 label "Suckling pig".
- Q23015 depiction Suckling_pig.jpg.