Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q22996> ?p ?o }
Showing triples 1 to 47 of
47
with 100 triples per page.
- Q22996 subject Q8085121.
- Q22996 subject Q8490956.
- Q22996 abstract "Federweisser (also Federweißer , from German Feder, "feather", and weiß, "white"; from the appearance of the suspended yeast), is an alcoholic beverage, typically 4 percent alcohol by volume, but it's not uncommon to see Federweißer in the region of 10 percent alcohol by volume. It is the product of fermented freshly pressed grape juice, known as must. The term in principle includes all stages of fermentation from must to finished wine.It is known as Suser, Sauser, Neuer Süßer (new sweet), or Junger Wein (young wine) in Southwest Germany, Switzerland and South Tyrol, Fiederwäissen in Luxembourg, Sturm (storm, from the cloudy appearance) in Austria, Federweißer in Bavaria, Neuer Wein (new wine) in the Palatinate, Bremser in Franconia, burčiak in Slovakia, burčák in Czech Republic, vin bourru or vernache in France, must in Romania, must or karcos in Hungary, "მაჭარი" (machari) in Georgia, "մաճառ" (machar) in [Armenia].(Note that, in Switzerland, this same term has a completely different meaning. There, Federweisser refers to a white wine made from red grapes, typically pinot noir.)".
- Q22996 thumbnail Federweisser_im_Glas_(Baden_2007).jpg?width=300.
- Q22996 wikiPageWikiLink Q10978.
- Q22996 wikiPageWikiLink Q129324.
- Q22996 wikiPageWikiLink Q130365.
- Q22996 wikiPageWikiLink Q142.
- Q22996 wikiPageWikiLink Q147538.
- Q22996 wikiPageWikiLink Q153250.
- Q22996 wikiPageWikiLink Q156.
- Q22996 wikiPageWikiLink Q162643.
- Q22996 wikiPageWikiLink Q183.
- Q22996 wikiPageWikiLink Q185439.
- Q22996 wikiPageWikiLink Q188.
- Q22996 wikiPageWikiLink Q1997.
- Q22996 wikiPageWikiLink Q213.
- Q22996 wikiPageWikiLink Q214.
- Q22996 wikiPageWikiLink Q218.
- Q22996 wikiPageWikiLink Q223701.
- Q22996 wikiPageWikiLink Q22980.
- Q22996 wikiPageWikiLink Q22996.
- Q22996 wikiPageWikiLink Q230.
- Q22996 wikiPageWikiLink Q278818.
- Q22996 wikiPageWikiLink Q28.
- Q22996 wikiPageWikiLink Q32.
- Q22996 wikiPageWikiLink Q321263.
- Q22996 wikiPageWikiLink Q3237250.
- Q22996 wikiPageWikiLink Q34956.
- Q22996 wikiPageWikiLink Q3559383.
- Q22996 wikiPageWikiLink Q3816735.
- Q22996 wikiPageWikiLink Q39.
- Q22996 wikiPageWikiLink Q40.
- Q22996 wikiPageWikiLink Q40050.
- Q22996 wikiPageWikiLink Q679355.
- Q22996 wikiPageWikiLink Q6950796.
- Q22996 wikiPageWikiLink Q7838516.
- Q22996 wikiPageWikiLink Q8085121.
- Q22996 wikiPageWikiLink Q81025.
- Q22996 wikiPageWikiLink Q83187.
- Q22996 wikiPageWikiLink Q8490956.
- Q22996 wikiPageWikiLink Q868430.
- Q22996 wikiPageWikiLink Q980.
- Q22996 type Thing.
- Q22996 comment "Federweisser (also Federweißer , from German Feder, "feather", and weiß, "white"; from the appearance of the suspended yeast), is an alcoholic beverage, typically 4 percent alcohol by volume, but it's not uncommon to see Federweißer in the region of 10 percent alcohol by volume. It is the product of fermented freshly pressed grape juice, known as must.".
- Q22996 label "Federweisser".
- Q22996 depiction Federweisser_im_Glas_(Baden_2007).jpg.