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- Q2277500 subject Q6501437.
- Q2277500 subject Q6808578.
- Q2277500 subject Q7469241.
- Q2277500 subject Q8357271.
- Q2277500 subject Q9162450.
- Q2277500 abstract "Piave is an Italian cow's milk cheese, that is named after the Piave river. As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region.Piave is a hard, cooked curd cheese, offered at 5 different ages: Piave Fresco (20 to 60 days aging - blue label) Piave Mezzano (61 to 180 days aging - blue label) Piave Vecchio (more than 6 months aging - blue label) Piave Vecchio Selezione Oro (more than 12 months aging - red label) Piave Vecchio Riserva (more than 18 months aging - black label).Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has a slightly sweet flavor. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor. Piave's rind is impressed repeatedly in vertical direction with the name of the cheese.Piave is sold throughout Europe and even in the US as a hard cheese at which point its taste resembles that of a young Parmigiano Reggiano. The red label is aged at least 1 year and is called Vecchio (Piave Vecchio Selezione Oro), while the blue label is softer. Both are available all over Europe and can also be found in the US, primarily at specialty shops.".
- Q2277500 thumbnail PiaveInsieme_panchina_Bassa.jpg?width=300.
- Q2277500 wikiPageExternalLink piavecheese.
- Q2277500 wikiPageWikiLink Q10943.
- Q2277500 wikiPageWikiLink Q1243.
- Q2277500 wikiPageWikiLink Q1283.
- Q2277500 wikiPageWikiLink Q155922.
- Q2277500 wikiPageWikiLink Q16126.
- Q2277500 wikiPageWikiLink Q192786.
- Q2277500 wikiPageWikiLink Q213462.
- Q2277500 wikiPageWikiLink Q363268.
- Q2277500 wikiPageWikiLink Q38.
- Q2277500 wikiPageWikiLink Q6501437.
- Q2277500 wikiPageWikiLink Q6808578.
- Q2277500 wikiPageWikiLink Q7469241.
- Q2277500 wikiPageWikiLink Q830.
- Q2277500 wikiPageWikiLink Q8357271.
- Q2277500 wikiPageWikiLink Q9162450.
- Q2277500 comment "Piave is an Italian cow's milk cheese, that is named after the Piave river.".
- Q2277500 label "Piave cheese".
- Q2277500 depiction PiaveInsieme_panchina_Bassa.jpg.
- Q2277500 homepage piavecheese.