Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2141042> ?p ?o }
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- Q2141042 subject Q17320312.
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- Q2141042 subject Q8699175.
- Q2141042 abstract "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.".
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- Q2141042 ingredient Q432426.
- Q2141042 ingredient Q81.
- Q2141042 ingredientName "Vegetables (cucumber,carrots,cabbage),shallot,bird's eye chiliandyardlong beans,vinegar, driedchillies,peanuts".
- Q2141042 thumbnail Acar_mentimun.jpg?width=300.
- Q2141042 type Q2596997.
- Q2141042 type Q9266.
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- Q2141042 mainIngredient "Vegetables , shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, peanuts".
- Q2141042 name "Acar".
- Q2141042 type "Condiment or salad".
- Q2141042 type Food.
- Q2141042 type FunctionalSubstance.
- Q2141042 type Thing.
- Q2141042 type Q2095.
- Q2141042 comment "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.".
- Q2141042 label "Acar".
- Q2141042 depiction Acar_mentimun.jpg.
- Q2141042 name "Acar".