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- Q21067941 subject Q8963780.
- Q21067941 abstract "This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry.".
- Q21067941 thumbnail Bignè4.JPG?width=300.
- Q21067941 wikiPageWikiLink Q1033856.
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- Q21067941 wikiPageWikiLink Q8963780.
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- Q21067941 wikiPageWikiLink Q914538.
- Q21067941 wikiPageWikiLink Q9167992.
- Q21067941 comment "This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry.".
- Q21067941 label "List of choux pastry dishes".
- Q21067941 depiction Bignè4.JPG.