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- Q21067794 subject Q19107464.
- Q21067794 subject Q20081071.
- Q21067794 subject Q7091948.
- Q21067794 abstract "This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.".
- Q21067794 thumbnail Dovga_e-citizen.JPG?width=300.
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- Q21067794 comment "This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt.".
- Q21067794 label "List of yogurt-based dishes and beverages".
- Q21067794 depiction Dovga_e-citizen.JPG.