Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q209974> ?p ?o }
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- Q209974 subject Q6312747.
- Q209974 subject Q8474432.
- Q209974 subject Q8914116.
- Q209974 abstract "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".
- Q209974 alias "White sauce".
- Q209974 country Q38.
- Q209974 hasVariant Q2463769.
- Q209974 ingredient Q34172.
- Q209974 ingredient Q36465.
- Q209974 ingredient Q83165.
- Q209974 ingredient Q8495.
- Q209974 ingredientName "butter,flour,milk,nutmeg".
- Q209974 thumbnail Béchamel_sauce.jpg?width=300.
- Q209974 type Q34172.
- Q209974 wikiPageExternalLink culinary-school-bechamel-sauce-how-to-video.
- Q209974 wikiPageExternalLink SauceHistory.htm.
- Q209974 wikiPageWikiLink Q10943.
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- Q209974 wikiPageWikiLink Q206918.
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- Q209974 wikiPageWikiLink Q2370943.
- Q209974 wikiPageWikiLink Q2463769.
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- Q209974 wikiPageWikiLink Q3226741.
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- Q209974 wikiPageWikiLink Q34172.
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- Q209974 wikiPageWikiLink Q36465.
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- Q209974 wikiPageWikiLink Q47983.
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- Q209974 wikiPageWikiLink Q5183034.
- Q209974 wikiPageWikiLink Q58261.
- Q209974 wikiPageWikiLink Q6312747.
- Q209974 wikiPageWikiLink Q6661.
- Q209974 wikiPageWikiLink Q70125.
- Q209974 wikiPageWikiLink Q7139220.
- Q209974 wikiPageWikiLink Q738.
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- Q209974 wikiPageWikiLink Q7564064.
- Q209974 wikiPageWikiLink Q83165.
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- Q209974 wikiPageWikiLink Q8474432.
- Q209974 wikiPageWikiLink Q8495.
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- Q209974 alternateName "White sauce".
- Q209974 country Q38.
- Q209974 mainIngredient Q34172.
- Q209974 mainIngredient Q36465.
- Q209974 mainIngredient Q83165.
- Q209974 mainIngredient Q8495.
- Q209974 name "Béchamel sauce".
- Q209974 type Q34172.
- Q209974 variations Q2463769.
- Q209974 type Food.
- Q209974 type FunctionalSubstance.
- Q209974 type Thing.
- Q209974 type Q2095.
- Q209974 comment "Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: Béchamel [beʃaˈmɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).".
- Q209974 label "Béchamel sauce".
- Q209974 depiction Béchamel_sauce.jpg.
- Q209974 name "Béchamel sauce".