Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q209889> ?p ?o }
Showing triples 1 to 30 of
30
with 100 triples per page.
- Q209889 subject Q6501437.
- Q209889 subject Q6808578.
- Q209889 subject Q8425947.
- Q209889 abstract "Mascarpone (/ˌmæskɑːrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).".
- Q209889 thumbnail Coffee_Mascarpone_Crème.jpg?width=300.
- Q209889 wikiPageWikiLink Q1210.
- Q209889 wikiPageWikiLink Q131582.
- Q209889 wikiPageWikiLink Q13228.
- Q209889 wikiPageWikiLink Q155922.
- Q209889 wikiPageWikiLink Q159683.
- Q209889 wikiPageWikiLink Q185009.
- Q209889 wikiPageWikiLink Q194322.
- Q209889 wikiPageWikiLink Q208105.
- Q209889 wikiPageWikiLink Q216781.
- Q209889 wikiPageWikiLink Q273186.
- Q209889 wikiPageWikiLink Q34172.
- Q209889 wikiPageWikiLink Q38.
- Q209889 wikiPageWikiLink Q41354.
- Q209889 wikiPageWikiLink Q42777.
- Q209889 wikiPageWikiLink Q432440.
- Q209889 wikiPageWikiLink Q47512.
- Q209889 wikiPageWikiLink Q490.
- Q209889 wikiPageWikiLink Q500.
- Q209889 wikiPageWikiLink Q6244.
- Q209889 wikiPageWikiLink Q6501437.
- Q209889 wikiPageWikiLink Q6808578.
- Q209889 wikiPageWikiLink Q8425947.
- Q209889 comment "Mascarpone (/ˌmæskɑːrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).".
- Q209889 label "Mascarpone".
- Q209889 depiction Coffee_Mascarpone_Crème.jpg.