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- Q20979646 subject Q6912993.
- Q20979646 subject Q7213608.
- Q20979646 subject Q7354121.
- Q20979646 subject Q8419130.
- Q20979646 subject Q8706222.
- Q20979646 subject Q8789152.
- Q20979646 subject Q8887550.
- Q20979646 abstract "A Hoggan or Hogen, was a type of flatbread containing pieces of pork, and sometimes potato, that was eaten by Cornish miners in the Eighteenth and Nineteenth centuries. Any food eaten by miners had to be tough to withstand the harsh conditions of the mines; hoggans were said by one mining captain to be 'hard as street tiles'. A true 'hoggan' is slightly different from a pasty. The dough which was left over from pasty making was made into a lump of unleavened dough, in which was embedded a morsel of green pork and sometimes a piece of potato. A hoggan was a good poverty indicator that reappeared when wheat prices were high. Hoggans were often made from cheaper barley bread.".
- Q20979646 wikiPageExternalLink Cookbook:Figgie_obbin.
- Q20979646 wikiPageWikiLink Q11577.
- Q20979646 wikiPageWikiLink Q126777.
- Q20979646 wikiPageWikiLink Q13186.
- Q20979646 wikiPageWikiLink Q191768.
- Q20979646 wikiPageWikiLink Q222175.
- Q20979646 wikiPageWikiLink Q666242.
- Q20979646 wikiPageWikiLink Q6912993.
- Q20979646 wikiPageWikiLink Q7080005.
- Q20979646 wikiPageWikiLink Q7213608.
- Q20979646 wikiPageWikiLink Q7354121.
- Q20979646 wikiPageWikiLink Q820037.
- Q20979646 wikiPageWikiLink Q8419130.
- Q20979646 wikiPageWikiLink Q8706222.
- Q20979646 wikiPageWikiLink Q8789152.
- Q20979646 wikiPageWikiLink Q8887550.
- Q20979646 comment "A Hoggan or Hogen, was a type of flatbread containing pieces of pork, and sometimes potato, that was eaten by Cornish miners in the Eighteenth and Nineteenth centuries. Any food eaten by miners had to be tough to withstand the harsh conditions of the mines; hoggans were said by one mining captain to be 'hard as street tiles'. A true 'hoggan' is slightly different from a pasty.".
- Q20979646 label "Hoggan".