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- Q2097276 type "Main course".
- Q2097276 subject Q5885348.
- Q2097276 subject Q7319011.
- Q2097276 subject Q8755221.
- Q2097276 subject Q8949729.
- Q2097276 subject Q8977448.
- Q2097276 abstract "Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head (cf. Hǫfuð), and smale is a word for sheep, so Smalahove literally means sheep head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Akvavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried. Originally, smalahove was typically eaten by the poor, but today it is considered a delicacy.".
- Q2097276 alias "Smalehovud, Skjelte".
- Q2097276 country Q20.
- Q2097276 ingredient Q643419.
- Q2097276 ingredientName "Lambhead".
- Q2097276 servingTemperature "Hot".
- Q2097276 thumbnail Smalahove01.JPG?width=300.
- Q2097276 wikiPageWikiLink Q109031.
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- Q2097276 wikiPageWikiLink Q20.
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- Q2097276 wikiPageWikiLink Q5.
- Q2097276 wikiPageWikiLink Q5885348.
- Q2097276 wikiPageWikiLink Q5965326.
- Q2097276 wikiPageWikiLink Q643419.
- Q2097276 wikiPageWikiLink Q663306.
- Q2097276 wikiPageWikiLink Q7319011.
- Q2097276 wikiPageWikiLink Q7368.
- Q2097276 wikiPageWikiLink Q8755221.
- Q2097276 wikiPageWikiLink Q8949729.
- Q2097276 wikiPageWikiLink Q8977448.
- Q2097276 alternateName "Smalehovud, Skjelte".
- Q2097276 country Q20.
- Q2097276 course "Main course".
- Q2097276 mainIngredient "Lamb head".
- Q2097276 name "Smalahove".
- Q2097276 served "Hot".
- Q2097276 type Food.
- Q2097276 type FunctionalSubstance.
- Q2097276 type Thing.
- Q2097276 type Q2095.
- Q2097276 comment "Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head (cf. Hǫfuð), and smale is a word for sheep, so Smalahove literally means sheep head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried.".
- Q2097276 label "Smalahove".
- Q2097276 depiction Smalahove01.JPG.
- Q2097276 name "Smalahove".