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- Q2088642 type "Main course".
- Q2088642 subject Q6342445.
- Q2088642 subject Q8855255.
- Q2088642 abstract "Marinara (English: mariner's) sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine.This sauce is widely used in Italian-American cuisine, which has greatly diverged from its Old World origins.Italians refer to marinara sauce only in association with other recipes. For instance, spaghetti alla marinara literally translates to "spaghetti mariner's style" (from the adjective marinara with the feminine suffix -a pertaining to salsa, Italian for sauce), but tomato sauce alone in Italy is called sugo/salsa al/di pomodoro or pummarola (the latter being Neapolitan language).".
- Q2088642 country Q38.
- Q2088642 hasVariant Q156251.
- Q2088642 hasVariant Q37083.
- Q2088642 ingredient Q23400.
- Q2088642 ingredient Q23485.
- Q2088642 ingredient Q23501.
- Q2088642 ingredient Q38859.
- Q2088642 ingredientName "Tomatoes,garlic,onions,basil".
- Q2088642 region Q2634.
- Q2088642 servingTemperature "Hot over pasta".
- Q2088642 thumbnail Ravioli_Marinara.jpg?width=300.
- Q2088642 type Q772630.
- Q2088642 wikiPageWikiLink Q127834.
- Q2088642 wikiPageWikiLink Q156251.
- Q2088642 wikiPageWikiLink Q17097713.
- Q2088642 wikiPageWikiLink Q174807.
- Q2088642 wikiPageWikiLink Q19294911.
- Q2088642 wikiPageWikiLink Q2046560.
- Q2088642 wikiPageWikiLink Q23400.
- Q2088642 wikiPageWikiLink Q23485.
- Q2088642 wikiPageWikiLink Q23501.
- Q2088642 wikiPageWikiLink Q249114.
- Q2088642 wikiPageWikiLink Q2634.
- Q2088642 wikiPageWikiLink Q33845.
- Q2088642 wikiPageWikiLink Q3619749.
- Q2088642 wikiPageWikiLink Q3699131.
- Q2088642 wikiPageWikiLink Q37083.
- Q2088642 wikiPageWikiLink Q38.
- Q2088642 wikiPageWikiLink Q38859.
- Q2088642 wikiPageWikiLink Q6342445.
- Q2088642 wikiPageWikiLink Q772630.
- Q2088642 wikiPageWikiLink Q8855255.
- Q2088642 country Q38.
- Q2088642 course Q772630.
- Q2088642 mainIngredient "Tomatoes, garlic, onions, basil".
- Q2088642 name "Marinara sauce".
- Q2088642 region Q2634.
- Q2088642 served "Hot over pasta".
- Q2088642 variations "Olives, capers".
- Q2088642 type Food.
- Q2088642 type FunctionalSubstance.
- Q2088642 type Thing.
- Q2088642 type Q2095.
- Q2088642 comment "Marinara (English: mariner's) sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine.This sauce is widely used in Italian-American cuisine, which has greatly diverged from its Old World origins.Italians refer to marinara sauce only in association with other recipes.".
- Q2088642 label "Marinara sauce".
- Q2088642 depiction Ravioli_Marinara.jpg.
- Q2088642 name "Marinara sauce".