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- Q2074267 subject Q8506413.
- Q2074267 subject Q8699683.
- Q2074267 abstract "Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine. It is a fresh tomato and salmon salad, and was introduced to Hawaiians by early western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is always served cold. Other variations include salmon, diced tomato, diced cucumber, and chopped sweet onion. The name lomi-lomi salmon is taken from the method of preparation. The shredding (dicing) and mixing of the salmon is done by massaging the salted fish with other ingredients by hand (lomi-lomi is Hawaiian for "to massage").Lomi-lomi salmon is a traditional side dish served at Hawaiian lū‘aus. It is said to complement traditional Hawaiian food consisting of raw diced ahi tuna, poke, kalua pig, laulau, and poi. Lomi-lomi salmon is a classic and integral part of most Hawaiian parties and gatherings, such as traditional luaus, and can be considered a Hawaiian ethnic food.".
- Q2074267 thumbnail Lomi_lomi_salmon.jpg?width=300.
- Q2074267 wikiPageWikiLink Q1406775.
- Q2074267 wikiPageWikiLink Q165199.
- Q2074267 wikiPageWikiLink Q17097933.
- Q2074267 wikiPageWikiLink Q2036693.
- Q2074267 wikiPageWikiLink Q2295586.
- Q2074267 wikiPageWikiLink Q23392.
- Q2074267 wikiPageWikiLink Q23425.
- Q2074267 wikiPageWikiLink Q23501.
- Q2074267 wikiPageWikiLink Q2561177.
- Q2074267 wikiPageWikiLink Q269781.
- Q2074267 wikiPageWikiLink Q277768.
- Q2074267 wikiPageWikiLink Q2796766.
- Q2074267 wikiPageWikiLink Q3496785.
- Q2074267 wikiPageWikiLink Q440662.
- Q2074267 wikiPageWikiLink Q7208574.
- Q2074267 wikiPageWikiLink Q774278.
- Q2074267 wikiPageWikiLink Q8506413.
- Q2074267 wikiPageWikiLink Q8699683.
- Q2074267 wikiPageWikiLink Q9266.
- Q2074267 comment "Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine. It is a fresh tomato and salmon salad, and was introduced to Hawaiians by early western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is always served cold. Other variations include salmon, diced tomato, diced cucumber, and chopped sweet onion.".
- Q2074267 label "Lomi-lomi salmon".
- Q2074267 depiction Lomi_lomi_salmon.jpg.