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- Q2065278 type "Breakfastorsnack".
- Q2065278 subject Q16792408.
- Q2065278 subject Q6821885.
- Q2065278 subject Q7319156.
- Q2065278 abstract "Pão de queijo ("Cheese Bread" in Portuguese) is a small, baked, cheese roll, a popular snack and breakfast food in Brazil. Pão de queijo originated from African slaves like many other Brazilian foods. Slaves would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the rolls. At the end of the 19th century, more ingredients became available to the Afro-Brazilian community such as milk and cheese. They added milk and cheese to the tapioca roll making what we now know as Pão de queijo. It is also widely eaten in northern Argentina and is inexpensive and often sold from streetside stands by vendors carrying a heat-preserving container. In Brazil, it is also very commonly found in groceries, supermarkets and bakeries, industrialized or freshly made.".
- Q2065278 country Q155.
- Q2065278 ingredient Q10943.
- Q2065278 ingredient Q83124.
- Q2065278 ingredientName "Cassavaflour,cheese(usuallyMinas cheese)".
- Q2065278 region Q39109.
- Q2065278 thumbnail Pão_de_queijo.jpg?width=300.
- Q2065278 type Q17504654.
- Q2065278 type Q7802.
- Q2065278 type Q80973.
- Q2065278 wikiPageWikiLink Q10943.
- Q2065278 wikiPageWikiLink Q1316209.
- Q2065278 wikiPageWikiLink Q1318768.
- Q2065278 wikiPageWikiLink Q1459788.
- Q2065278 wikiPageWikiLink Q155.
- Q2065278 wikiPageWikiLink Q16792408.
- Q2065278 wikiPageWikiLink Q17.
- Q2065278 wikiPageWikiLink Q17083747.
- Q2065278 wikiPageWikiLink Q17504654.
- Q2065278 wikiPageWikiLink Q2714217.
- Q2065278 wikiPageWikiLink Q2735476.
- Q2065278 wikiPageWikiLink Q36465.
- Q2065278 wikiPageWikiLink Q39109.
- Q2065278 wikiPageWikiLink Q62932.
- Q2065278 wikiPageWikiLink Q6821885.
- Q2065278 wikiPageWikiLink Q7319156.
- Q2065278 wikiPageWikiLink Q7802.
- Q2065278 wikiPageWikiLink Q80973.
- Q2065278 wikiPageWikiLink Q83124.
- Q2065278 wikiPageWikiLink Q908833.
- Q2065278 wikiPageWikiLink Q917761.
- Q2065278 wikiPageWikiLink Q925437.
- Q2065278 wikiPageWikiLink Q9748820.
- Q2065278 country Q155.
- Q2065278 course "Breakfast or snack".
- Q2065278 mainIngredient "Cassava flour, cheese".
- Q2065278 name "Pão de queijo".
- Q2065278 region Q39109.
- Q2065278 type Q7802.
- Q2065278 type Food.
- Q2065278 type FunctionalSubstance.
- Q2065278 type Thing.
- Q2065278 type Q2095.
- Q2065278 comment "Pão de queijo ("Cheese Bread" in Portuguese) is a small, baked, cheese roll, a popular snack and breakfast food in Brazil. Pão de queijo originated from African slaves like many other Brazilian foods. Slaves would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the rolls. At the end of the 19th century, more ingredients became available to the Afro-Brazilian community such as milk and cheese.".
- Q2065278 label "Pão de queijo".
- Q2065278 depiction Pão_de_queijo.jpg.
- Q2065278 name "Pão de queijo".