Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2049293> ?p ?o }
Showing triples 1 to 20 of
20
with 100 triples per page.
- Q2049293 subject Q8290530.
- Q2049293 subject Q8879693.
- Q2049293 abstract "A chinois (French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.Chinois is a loanword from the French adjective meaning Chinese.A related utensil is the tamis - a flat strainer through which food is pressed with a scraper or pestle.A similarly-shaped utensil is the China cap, a reference to the conical Asian hats common in China. It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois.Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the strainer, it is rolled against the sides of the device to work liquids and soft food through it. In this way, the chinois functions much like a tamis, and the China cap functions similar to a food mill. A small ladle can also be used instead of a pestle, allowing scooping solids from the sides of the strainer as well as pressing liquid through the mesh.".
- Q2049293 thumbnail Chinoise.jpg?width=300.
- Q2049293 wikiPageWikiLink Q103808.
- Q2049293 wikiPageWikiLink Q1430265.
- Q2049293 wikiPageWikiLink Q148.
- Q2049293 wikiPageWikiLink Q150.
- Q2049293 wikiPageWikiLink Q178359.
- Q2049293 wikiPageWikiLink Q381155.
- Q2049293 wikiPageWikiLink Q45778.
- Q2049293 wikiPageWikiLink Q526863.
- Q2049293 wikiPageWikiLink Q625825.
- Q2049293 wikiPageWikiLink Q636056.
- Q2049293 wikiPageWikiLink Q7681478.
- Q2049293 wikiPageWikiLink Q8290530.
- Q2049293 wikiPageWikiLink Q8879693.
- Q2049293 comment "A chinois (French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture.".
- Q2049293 label "Chinois".
- Q2049293 depiction Chinoise.jpg.