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- Q2009256 subject Q5829535.
- Q2009256 subject Q6481807.
- Q2009256 subject Q6821885.
- Q2009256 subject Q8963780.
- Q2009256 abstract "Banitsa (Template:Lang-bg, also transliterated as banica and banitza) is a traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.Traditionally, lucky charms are put into the pastry on certain occasions, particularly on New Year's Eve. These charms may be coins or small symbolic objects (e.g., a small piece of a dogwood branch with a bud, symbolizing health or longevity). More recently, people have started writing happy wishes on small pieces of paper and wrapping them in tin foil. Wishes may include happiness, health, or success throughout the new year (similar to fortune cookies).Banitsa is served for breakfast with plain yogurt, ayran, or boza. It can be eaten hot or cold. Some varieties include banitsa with spinach (spanachena banitsa) or the sweet version, banitsa with milk (mlechna banitsa) or pumpkin (tikvenik).".
- Q2009256 alias "Banica, banitza".
- Q2009256 country Q219.
- Q2009256 ingredient Q13317.
- Q2009256 ingredient Q13557581.
- Q2009256 ingredient Q283.
- Q2009256 ingredient Q36465.
- Q2009256 ingredient Q93189.
- Q2009256 ingredientName "Dough:flour,eggs,water".
- Q2009256 ingredientName "Filling: crushed white cheese (sirene),yogurt, eggs".
- Q2009256 servingTemperature "Hot or cold".
- Q2009256 thumbnail Banitsa_and_yogurt.jpg?width=300.
- Q2009256 type Q477248.
- Q2009256 wikiPageExternalLink www.banitza.com.
- Q2009256 wikiPageExternalLink banitsa.html.
- Q2009256 wikiPageWikiLink Q1068034.
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- Q2009256 wikiPageWikiLink Q13317.
- Q2009256 wikiPageWikiLink Q13557581.
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- Q2009256 wikiPageWikiLink Q219.
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- Q2009256 wikiPageWikiLink Q36465.
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- Q2009256 wikiPageWikiLink Q403.
- Q2009256 wikiPageWikiLink Q41.
- Q2009256 wikiPageWikiLink Q477248.
- Q2009256 wikiPageWikiLink Q5829535.
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- Q2009256 wikiPageWikiLink Q6481807.
- Q2009256 wikiPageWikiLink Q6821885.
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- Q2009256 wikiPageWikiLink Q8963780.
- Q2009256 wikiPageWikiLink Q93189.
- Q2009256 alternateName "Banica, banitza".
- Q2009256 country Q219.
- Q2009256 mainIngredient "Dough: flour, eggs, water".
- Q2009256 mainIngredient "Filling: crushed white cheese , yogurt, eggs".
- Q2009256 name "Banitsa".
- Q2009256 served "Hot or cold".
- Q2009256 type Q477248.
- Q2009256 type Food.
- Q2009256 type FunctionalSubstance.
- Q2009256 type Thing.
- Q2009256 type Q2095.
- Q2009256 comment "Banitsa (Template:Lang-bg, also transliterated as banica and banitza) is a traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.Traditionally, lucky charms are put into the pastry on certain occasions, particularly on New Year's Eve. These charms may be coins or small symbolic objects (e.g., a small piece of a dogwood branch with a bud, symbolizing health or longevity).".
- Q2009256 label "Banitsa".
- Q2009256 depiction Banitsa_and_yogurt.jpg.
- Q2009256 name "Banitsa".