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- Q2009060 subject Q8736606.
- Q2009060 abstract "Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (Spain). In Spanish, chamomile tea is called "manzanilla", and thus this wine gets the name because the wine's flavour is said to be reminiscent of such tea.The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine. In addition, the sherry is often described as having a salty flavour, believed to develop from the fact that it is manufactured on the sea estuary of the Guadalquivir river. Sanlúcar de Barrameda's cool temperatures and high humidity contribute to a higher yield of flor yeast than in Jerez or El Puerto de Santa María. The thicker cap of flor better protects the wine from contact with the air, resulting in a fresher, more delicate flavour than other varieties of fino. It is typically aged for five years in a solera, but some types may be aged longer.".
- Q2009060 thumbnail Lustau_Papirusa_Manzanilla_Sherry.jpg?width=300.
- Q2009060 wikiPageWikiLink Q1139868.
- Q2009060 wikiPageWikiLink Q12303.
- Q2009060 wikiPageWikiLink Q13157.
- Q2009060 wikiPageWikiLink Q1321.
- Q2009060 wikiPageWikiLink Q14169150.
- Q2009060 wikiPageWikiLink Q14309.
- Q2009060 wikiPageWikiLink Q1547850.
- Q2009060 wikiPageWikiLink Q15682.
- Q2009060 wikiPageWikiLink Q16398.
- Q2009060 wikiPageWikiLink Q203040.
- Q2009060 wikiPageWikiLink Q2048343.
- Q2009060 wikiPageWikiLink Q210887.
- Q2009060 wikiPageWikiLink Q220964.
- Q2009060 wikiPageWikiLink Q2668300.
- Q2009060 wikiPageWikiLink Q2838270.
- Q2009060 wikiPageWikiLink Q29.
- Q2009060 wikiPageWikiLink Q3237250.
- Q2009060 wikiPageWikiLink Q463451.
- Q2009060 wikiPageWikiLink Q5450908.
- Q2009060 wikiPageWikiLink Q5783.
- Q2009060 wikiPageWikiLink Q584324.
- Q2009060 wikiPageWikiLink Q8736606.
- Q2009060 comment "Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (Spain). In Spanish, chamomile tea is called "manzanilla", and thus this wine gets the name because the wine's flavour is said to be reminiscent of such tea.The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine.".
- Q2009060 label "Manzanilla (wine)".
- Q2009060 depiction Lustau_Papirusa_Manzanilla_Sherry.jpg.