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- Q2006912 subject Q5612625.
- Q2006912 subject Q6013447.
- Q2006912 subject Q7264381.
- Q2006912 abstract "Sumbala or soumbala is a condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from néré (Parkia biglobosa) seeds. It can be made from other kinds of seeds, such as those of Prosopis africana, and the use of soybeans for this purpose is increasing due mainly to inadequate supply of néré seeds. It is comparable to miso paste.The fabrication process involves boiling, cleaning and then packing away to ferment - the fermentation process giving it a pungent smell. Salt can be added to the finished product to facilitate storage life.This condiment is traditionally sold in balls or patties that can be kept for several months at a time in the case of the best quality. It is a traditional ingredient used across West Africa.The traditional production now faces strong competition from low-quality stock cubes. Sumbala is rich in proteins and a variety of dietary minerals, which are completely absent from these bouillon cubes. In recent years, however, good quality commercial production has allowed the product to make a comeback into everyday cuisine.".
- Q2006912 thumbnail 2014.06-418-103_African_locust_bean(aka_Néré)(Parkia_biglobosa),sd,pd(soumbala)_Kera(Dédougou_Distr.),BF_thu05jun2014-1014h.jpg?width=300.
- Q2006912 wikiPageExternalLink index.html.
- Q2006912 wikiPageExternalLink gsdlmod?e=d-00000-00---off-0fnl2.2--00-0----0-10-0---0---0direct-10---4-------0-1l--11-en-50---20-about---00-0-1-00-0--4----0-0-11-10-0utfZz-8-00&cl=CL3.38&d=HASHae49b5b50bd56885c6ad70.8>=1.
- Q2006912 wikiPageExternalLink recette4.htm.
- Q2006912 wikiPageWikiLink Q11006.
- Q2006912 wikiPageWikiLink Q12066488.
- Q2006912 wikiPageWikiLink Q1420205.
- Q2006912 wikiPageWikiLink Q1778821.
- Q2006912 wikiPageWikiLink Q189598.
- Q2006912 wikiPageWikiLink Q1975323.
- Q2006912 wikiPageWikiLink Q235169.
- Q2006912 wikiPageWikiLink Q2596997.
- Q2006912 wikiPageWikiLink Q34257.
- Q2006912 wikiPageWikiLink Q34311.
- Q2006912 wikiPageWikiLink Q35744.
- Q2006912 wikiPageWikiLink Q35772.
- Q2006912 wikiPageWikiLink Q40763.
- Q2006912 wikiPageWikiLink Q4412.
- Q2006912 wikiPageWikiLink Q5612625.
- Q2006912 wikiPageWikiLink Q56475.
- Q2006912 wikiPageWikiLink Q6013447.
- Q2006912 wikiPageWikiLink Q6073971.
- Q2006912 wikiPageWikiLink Q7264381.
- Q2006912 wikiPageWikiLink Q8054.
- Q2006912 wikiPageWikiLink Q937013.
- Q2006912 comment "Sumbala or soumbala is a condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from néré (Parkia biglobosa) seeds. It can be made from other kinds of seeds, such as those of Prosopis africana, and the use of soybeans for this purpose is increasing due mainly to inadequate supply of néré seeds.".
- Q2006912 label "Sumbala".
- Q2006912 depiction 2014.06-418-103_African_locust_bean(aka_Néré)(Parkia_biglobosa),sd,pd(soumbala)_Kera(Dédougou_Distr.),BF_thu05jun2014-1014h.jpg.