Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q20053> ?p ?o }
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- Q20053 subject Q19754821.
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- Q20053 abstract "Template:ForRavioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni.".
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- Q20053 thumbnail Ravioli_2.jpg?width=300.
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- Q20053 mainIngredient Q283.
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- Q20053 name "Ravioli".
- Q20053 type Q178.
- Q20053 type Food.
- Q20053 type FunctionalSubstance.
- Q20053 type Thing.
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- Q20053 comment "Template:ForRavioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni.".
- Q20053 label "Ravioli".
- Q20053 depiction Ravioli_2.jpg.
- Q20053 name "Ravioli".