Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q20007> ?p ?o }
Showing triples 1 to 38 of
38
with 100 triples per page.
- Q20007 subject Q19953696.
- Q20007 abstract "Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato mean "pierced".Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.Similarly, ziti [ˈdziːti] are long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also zitoni [dziˈtoːni], which is a wider version of ziti.".
- Q20007 alias "Perciatelli".
- Q20007 country Q38.
- Q20007 ingredient Q618324.
- Q20007 ingredientName "Durumwheat flour, water".
- Q20007 thumbnail Bucatinicloseup.JPG?width=300.
- Q20007 type Q178.
- Q20007 wikiPageWikiLink Q1282.
- Q20007 wikiPageWikiLink Q178.
- Q20007 wikiPageWikiLink Q192662.
- Q20007 wikiPageWikiLink Q192786.
- Q20007 wikiPageWikiLink Q194632.
- Q20007 wikiPageWikiLink Q19953696.
- Q20007 wikiPageWikiLink Q20019.
- Q20007 wikiPageWikiLink Q20026.
- Q20007 wikiPageWikiLink Q220.
- Q20007 wikiPageWikiLink Q33845.
- Q20007 wikiPageWikiLink Q38.
- Q20007 wikiPageWikiLink Q471861.
- Q20007 wikiPageWikiLink Q5141254.
- Q20007 wikiPageWikiLink Q538296.
- Q20007 wikiPageWikiLink Q609505.
- Q20007 wikiPageWikiLink Q618324.
- Q20007 wikiPageWikiLink Q997633.
- Q20007 alternateName "Perciatelli".
- Q20007 country Q38.
- Q20007 mainIngredient "Durum wheat flour, water".
- Q20007 name "Bucatini".
- Q20007 type Q178.
- Q20007 type Food.
- Q20007 type FunctionalSubstance.
- Q20007 type Thing.
- Q20007 type Q2095.
- Q20007 comment "Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato mean "pierced".Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes.".
- Q20007 label "Bucatini".
- Q20007 depiction Bucatinicloseup.JPG.
- Q20007 name "Bucatini".