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- Q19965897 subject Q5827742.
- Q19965897 subject Q8497995.
- Q19965897 abstract "Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others.Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains.".
- Q19965897 thumbnail Multigrain.jpg?width=300.
- Q19965897 wikiPageExternalLink books?id=64yvNwAACAAJ.
- Q19965897 wikiPageExternalLink abstract;jsessionid=5307E4B64CCC0FBEFD3209395992B469.f04t01?deniedAccessCustomisedMessage=&userIsAuthenticated=false.
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- Q19965897 wikiPageWikiLink Q11767.
- Q19965897 wikiPageWikiLink Q13225835.
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- Q19965897 wikiPageWikiLink Q1938952.
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- Q19965897 wikiPageWikiLink Q215768.
- Q19965897 wikiPageWikiLink Q2271859.
- Q19965897 wikiPageWikiLink Q2995529.
- Q19965897 wikiPageWikiLink Q3056521.
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- Q19965897 wikiPageWikiLink Q45108.
- Q19965897 wikiPageWikiLink Q5487333.
- Q19965897 wikiPageWikiLink Q5827742.
- Q19965897 wikiPageWikiLink Q721237.
- Q19965897 wikiPageWikiLink Q7802.
- Q19965897 wikiPageWikiLink Q8497995.
- Q19965897 wikiPageWikiLink Q869095.
- Q19965897 wikiPageWikiLink Q904889.
- Q19965897 comment "Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties.".
- Q19965897 label "Multigrain bread".
- Q19965897 depiction Multigrain.jpg.