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- Q19946118 subject Q5312304.
- Q19946118 subject Q6647540.
- Q19946118 subject Q7077249.
- Q19946118 abstract "John Doherty (born circa 1958) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed".Doherty joined Brady Risk Management after parting ways with the Waldorf, and has been a feature chef on the PBS show At The Chef's Table.Doherty has offered his services to several food-based companies, including Chicken Soup for the Soul. He has also cooked for more presidents and world leaders than any other chef in history.".
- Q19946118 wikiPageWikiLink Q1123997.
- Q19946118 wikiPageWikiLink Q1143412.
- Q19946118 wikiPageWikiLink Q5096273.
- Q19946118 wikiPageWikiLink Q5312304.
- Q19946118 wikiPageWikiLink Q60.
- Q19946118 wikiPageWikiLink Q6647540.
- Q19946118 wikiPageWikiLink Q7077249.
- Q19946118 comment "John Doherty (born circa 1958) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position.".
- Q19946118 label "John Doherty (chef)".