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- Q19944657 subject Q7010350.
- Q19944657 subject Q7236984.
- Q19944657 subject Q8729856.
- Q19944657 abstract "PTC tasting is a classic genetic marker in human population genetics investigations.In 1931 Arthur Fox in Wilmington, Delaware, synthesized phenylthiocarbamide (PTC). Some researchers reported a bitter taste when entering his laboratory, while others, including Fox himself, experienced no such sensation. Fox hypothesized that the taste was due to PTC particles suspended in the air and that some people were able to taste the chemical while others were not.It has been suggested that the ability to taste natural chemicals similar to PTC helped human ancestors stay away from some toxic things. Substances that resemble PTC today are in some vegetables from the cabbage family (Brassicaceae) such as broccoli and brussel sprouts.".
- Q19944657 thumbnail Phenylthiocarbamide_structure.svg?width=300.
- Q19944657 wikiPageExternalLink 2a4c6632-4a83-43a8-9d43-9857746fec2e.aspx.
- Q19944657 wikiPageExternalLink test.
- Q19944657 wikiPageExternalLink urea.shtml.
- Q19944657 wikiPageExternalLink prilled-urea.html.
- Q19944657 wikiPageExternalLink xMSDS-Urea-9927317.
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- Q19944657 wikiPageWikiLink Q6531938.
- Q19944657 wikiPageWikiLink Q7010350.
- Q19944657 wikiPageWikiLink Q7187.
- Q19944657 wikiPageWikiLink Q7236984.
- Q19944657 wikiPageWikiLink Q728749.
- Q19944657 wikiPageWikiLink Q767511.
- Q19944657 wikiPageWikiLink Q80726.
- Q19944657 wikiPageWikiLink Q8729856.
- Q19944657 wikiPageWikiLink Q936454.
- Q19944657 comment "PTC tasting is a classic genetic marker in human population genetics investigations.In 1931 Arthur Fox in Wilmington, Delaware, synthesized phenylthiocarbamide (PTC). Some researchers reported a bitter taste when entering his laboratory, while others, including Fox himself, experienced no such sensation.".
- Q19944657 label "PTC tasting".
- Q19944657 depiction Phenylthiocarbamide_structure.svg.