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- Q1971485 subject Q20054199.
- Q1971485 subject Q7214242.
- Q1971485 abstract "In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired volume is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. It thus can be seen as a form of distillation, capturing those components that have the highest boiling point.While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on your pan.".
- Q1971485 thumbnail Reducing_the_sauce.jpg?width=300.
- Q1971485 wikiPageWikiLink Q101017.
- Q1971485 wikiPageWikiLink Q178359.
- Q1971485 wikiPageWikiLink Q20054199.
- Q1971485 wikiPageWikiLink Q2082064.
- Q1971485 wikiPageWikiLink Q240164.
- Q1971485 wikiPageWikiLink Q282.
- Q1971485 wikiPageWikiLink Q3075310.
- Q1971485 wikiPageWikiLink Q322444.
- Q1971485 wikiPageWikiLink Q41415.
- Q1971485 wikiPageWikiLink Q41716.
- Q1971485 wikiPageWikiLink Q423569.
- Q1971485 wikiPageWikiLink Q6584340.
- Q1971485 wikiPageWikiLink Q7214242.
- Q1971485 wikiPageWikiLink Q8492.
- Q1971485 wikiPageWikiLink Q911138.
- Q1971485 wikiPageWikiLink Q945934.
- Q1971485 comment "In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired volume is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture.".
- Q1971485 label "Reduction (cooking)".
- Q1971485 depiction Reducing_the_sauce.jpg.