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- Q1948673 subject Q7214067.
- Q1948673 subject Q8251295.
- Q1948673 abstract "A mortarium (pl. "mortaria") was one of a class of Ancient Roman pottery kitchen vessels. They are "hemispherical or conical bowls, commonly with heavy flanges", and with coarse sand or grit embedded into the internal surface. They were used for pounding or mixing foods and are an important indicator of the spread of Romanized food preparation methods. Stamps on some early Roman mortaria record the name of the potter, from which it is possible to trace their movement between workshops. Some vessels produced in Italy and Gaul are transported long distances but local factories dominate at most periods.Many fancy red mortaria had a small hole near the top to allow the discharge of liquids, which was artistically made to appear as the mouth of a lion, mouse, or bat.".
- Q1948673 thumbnail Roman_pottery_mortarium.jpg?width=300.
- Q1948673 wikiPageExternalLink MORT.php.
- Q1948673 wikiPageWikiLink Q38.
- Q1948673 wikiPageWikiLink Q38060.
- Q1948673 wikiPageWikiLink Q45778.
- Q1948673 wikiPageWikiLink Q4752916.
- Q1948673 wikiPageWikiLink Q7214067.
- Q1948673 wikiPageWikiLink Q8251295.
- Q1948673 wikiPageWikiLink Q955957.
- Q1948673 comment "A mortarium (pl. "mortaria") was one of a class of Ancient Roman pottery kitchen vessels. They are "hemispherical or conical bowls, commonly with heavy flanges", and with coarse sand or grit embedded into the internal surface. They were used for pounding or mixing foods and are an important indicator of the spread of Romanized food preparation methods. Stamps on some early Roman mortaria record the name of the potter, from which it is possible to trace their movement between workshops.".
- Q1948673 label "Mortarium".
- Q1948673 depiction Roman_pottery_mortarium.jpg.