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- Q1922854 subject Q6912993.
- Q1922854 subject Q7457806.
- Q1922854 subject Q9127898.
- Q1922854 abstract "Pane carasau (Italian pronunciation: [ˈpaːne karaˈzau]; Sardinian: [kaɾaˈzau]) is a traditional flatbread from Sardinia.It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Pane carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces). A similar, yeast-free bread is called carta di musica in Italian (also known as pane guttiau in Sardinian language), meaning music sheet, in reference to its large and paper-thin shape, which is so thin before cooking that a sheet of music can be read through it.Remains of the bread were found in archeological excavations of nuraghes (traditional Sardinian stone buildings) and it was therefore already eaten on the island prior to 1000 BC.The name of the bread comes from the Sardinian word “carasare”, referring to the crust of bread.".
- Q1922854 country Q1462.
- Q1922854 ingredient Q618324.
- Q1922854 ingredient Q911712.
- Q1922854 ingredientName "Durum wheatflour, salt,yeast, water".
- Q1922854 thumbnail Pane_carasau.jpg?width=300.
- Q1922854 type Q666242.
- Q1922854 wikiPageExternalLink pane-carasau.aspx.
- Q1922854 wikiPageExternalLink index.php?xsl=626&id=190962.
- Q1922854 wikiPageWikiLink Q1462.
- Q1922854 wikiPageWikiLink Q187947.
- Q1922854 wikiPageWikiLink Q33976.
- Q1922854 wikiPageWikiLink Q618324.
- Q1922854 wikiPageWikiLink Q666242.
- Q1922854 wikiPageWikiLink Q688292.
- Q1922854 wikiPageWikiLink Q6912993.
- Q1922854 wikiPageWikiLink Q7457806.
- Q1922854 wikiPageWikiLink Q81710.
- Q1922854 wikiPageWikiLink Q911712.
- Q1922854 wikiPageWikiLink Q9127898.
- Q1922854 country Q1462.
- Q1922854 mainIngredient "Durum wheat flour, salt, yeast, water".
- Q1922854 name "Pane carasau".
- Q1922854 type Q666242.
- Q1922854 type Food.
- Q1922854 type FunctionalSubstance.
- Q1922854 type Thing.
- Q1922854 type Q2095.
- Q1922854 comment "Pane carasau (Italian pronunciation: [ˈpaːne karaˈzau]; Sardinian: [kaɾaˈzau]) is a traditional flatbread from Sardinia.It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time.".
- Q1922854 label "Pane carasau".
- Q1922854 depiction Pane_carasau.jpg.
- Q1922854 name "Pane carasau".