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- Q1919688 subject Q16792408.
- Q1919688 subject Q7001306.
- Q1919688 subject Q7005107.
- Q1919688 subject Q7019173.
- Q1919688 subject Q8562341.
- Q1919688 abstract "A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe). They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread. Variations exist, including some with a few chocolate chips between the cookie layer and the enriched dough layer, and non-melon versions flavored with caramel, maple syrup, chocolate, or other flavors, sometimes with syrup, whipped or flavored cream, or custard as a filling. In the case of such variations, the name may drop the word "melon" ("maple pan") or may keep it despite the lack of melon flavor ("chocolate melon pan").The name has a bilingual etymology, since melon is a loan word from English, while pan is from the Portuguese word for bread.In parts of the Kinki, Chūgoku, and Shikoku regions a variation with a radiating line pattern is called "sunrise", and many residents of these regions call even the cross-hatched melon pan "sunrise".Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly dryer and has a firmer outer layer (including top cookie crust) which resists flaking unlike its Hong Kong counterpart, which should be treated with care as the top cookie crust tends to flake easily. The Hong Kong version is also moister and is generally soft on the outside and inside and has a stronger butter flavour.".
- Q1919688 alias "Melon pan, melon bun, melon bread".
- Q1919688 country Q17.
- Q1919688 ingredient Q178024.
- Q1919688 ingredient Q5167099.
- Q1919688 ingredientName "Dough,cookie dough".
- Q1919688 thumbnail Melonpan.jpg?width=300.
- Q1919688 type Q7655635.
- Q1919688 wikiPageExternalLink melonpan.html.
- Q1919688 wikiPageWikiLink Q103808.
- Q1919688 wikiPageWikiLink Q1140567.
- Q1919688 wikiPageWikiLink Q12585.
- Q1919688 wikiPageWikiLink Q127864.
- Q1919688 wikiPageWikiLink Q13377687.
- Q1919688 wikiPageWikiLink Q13991.
- Q1919688 wikiPageWikiLink Q148.
- Q1919688 wikiPageWikiLink Q164256.
- Q1919688 wikiPageWikiLink Q16792408.
- Q1919688 wikiPageWikiLink Q17.
- Q1919688 wikiPageWikiLink Q178024.
- Q1919688 wikiPageWikiLink Q1860.
- Q1919688 wikiPageWikiLink Q195.
- Q1919688 wikiPageWikiLink Q2567116.
- Q1919688 wikiPageWikiLink Q35245.
- Q1919688 wikiPageWikiLink Q477179.
- Q1919688 wikiPageWikiLink Q5146.
- Q1919688 wikiPageWikiLink Q5167099.
- Q1919688 wikiPageWikiLink Q7001306.
- Q1919688 wikiPageWikiLink Q7005107.
- Q1919688 wikiPageWikiLink Q7019173.
- Q1919688 wikiPageWikiLink Q7655635.
- Q1919688 wikiPageWikiLink Q7802.
- Q1919688 wikiPageWikiLink Q8562341.
- Q1919688 wikiPageWikiLink Q8646.
- Q1919688 wikiPageWikiLink Q865.
- Q1919688 alternateName "Melon pan, melon bun, melon bread".
- Q1919688 country Q17.
- Q1919688 mainIngredient Q178024.
- Q1919688 mainIngredient Q5167099.
- Q1919688 name "Melonpan".
- Q1919688 type Q7655635.
- Q1919688 type Food.
- Q1919688 type FunctionalSubstance.
- Q1919688 type Thing.
- Q1919688 type Q2095.
- Q1919688 comment "A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe). They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread.".
- Q1919688 label "Melonpan".
- Q1919688 depiction Melonpan.jpg.
- Q1919688 name "Melonpan".