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- Q1897605 subject Q6808606.
- Q1897605 subject Q7112949.
- Q1897605 subject Q7319442.
- Q1897605 subject Q9695327.
- Q1897605 abstract "Beyaz peynir Turkish pronunciation: [beˈjaz pejˈniɾ] (meaning "white cheese" in Turkish) is a brine cheese produced from sheep, cow or goat milk. "White cheese" is salty, and made from unpasteurized milk. The cheese has a slightly grainy appearance and is similar to feta and sirene varieties.Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.".
- Q1897605 thumbnail Feta_Cheese.jpg?width=300.
- Q1897605 wikiPageExternalLink manda_urunleri.pdf.
- Q1897605 wikiPageWikiLink Q1031787.
- Q1897605 wikiPageWikiLink Q13557581.
- Q1897605 wikiPageWikiLink Q182760.
- Q1897605 wikiPageWikiLink Q1920415.
- Q1897605 wikiPageWikiLink Q256.
- Q1897605 wikiPageWikiLink Q2736146.
- Q1897605 wikiPageWikiLink Q2934.
- Q1897605 wikiPageWikiLink Q43.
- Q1897605 wikiPageWikiLink Q654493.
- Q1897605 wikiPageWikiLink Q6808606.
- Q1897605 wikiPageWikiLink Q7112949.
- Q1897605 wikiPageWikiLink Q7319442.
- Q1897605 wikiPageWikiLink Q8196212.
- Q1897605 wikiPageWikiLink Q8495.
- Q1897605 wikiPageWikiLink Q9695327.
- Q1897605 comment "Beyaz peynir Turkish pronunciation: [beˈjaz pejˈniɾ] (meaning "white cheese" in Turkish) is a brine cheese produced from sheep, cow or goat milk. "White cheese" is salty, and made from unpasteurized milk. The cheese has a slightly grainy appearance and is similar to feta and sirene varieties.Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version.".
- Q1897605 label "Beyaz peynir".
- Q1897605 depiction Feta_Cheese.jpg.