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- Q18926930 description "Cookbook author".
- Q18926930 description "Cookbook author".
- Q18926930 subject Q6939195.
- Q18926930 subject Q8077342.
- Q18926930 subject Q8245646.
- Q18926930 abstract "Michael McLaughlin (1948/9 – c. June 25, 2002) was an award-winning American food writer and cookbook author.Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer. Working at a local gourmet shop on the Upper West Side, he worked with the shop's owners, Julee Rosso and Sheila Lukins, to publish The Silver Palate Cookbook in 1983. The book has sold in excess of 2 million copies. One year later, he opened his own restaurant in Greenwich Village, the Manhattan Chili Company, emphasizing innovative Southwest fare.Later, he began writing about food, and was a regular contributor to Gourmet, Bon Appetit, and Food & Wine magazines. He also wrote or co-wrote more than 20 cookbooks during his career, including The Manhattan Chili Company Southwest American Cookbook, The New American Cookbook, The Back of the Box Gourmet #1 and #2, The El Paso Chili Company's Texas Border Cookbook, Fifty-two Meat Loaves, Cooking for the Weekend, The Mushroom Book, The Little Book of Big Sandwiches and The Jimtown Store Cookbook.McLaughlin lived and wrote for many years at his home in the Park Slope section of Brooklyn, New York, before relocating to Santa Fe, New Mexico, where he continued writing and working as a book buyer for a local housewares retailer.McLaughlin died of natural causes, aged 53, at his home in Santa Fe.".
- Q18926930 birthPlace Q1013925.
- Q18926930 deathDate "2002-06-25".
- Q18926930 deathPlace Q38555.
- Q18926930 deathYear "2002".
- Q18926930 wikiPageWikiLink Q1013925.
- Q18926930 wikiPageWikiLink Q15460800.
- Q18926930 wikiPageWikiLink Q38555.
- Q18926930 wikiPageWikiLink Q6939195.
- Q18926930 wikiPageWikiLink Q7493095.
- Q18926930 wikiPageWikiLink Q8077342.
- Q18926930 wikiPageWikiLink Q8245646.
- Q18926930 dateOfDeath "2002-06-25".
- Q18926930 name "McLaughlin, Michael".
- Q18926930 placeOfBirth "Wray, Colorado, United States".
- Q18926930 placeOfDeath "Santa Fe, New Mexico, United States".
- Q18926930 shortDescription "Cookbook author".
- Q18926930 type Person.
- Q18926930 type Agent.
- Q18926930 type Person.
- Q18926930 type Agent.
- Q18926930 type NaturalPerson.
- Q18926930 type Thing.
- Q18926930 type Q215627.
- Q18926930 type Q5.
- Q18926930 type Person.
- Q18926930 comment "Michael McLaughlin (1948/9 – c. June 25, 2002) was an award-winning American food writer and cookbook author.Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer. Working at a local gourmet shop on the Upper West Side, he worked with the shop's owners, Julee Rosso and Sheila Lukins, to publish The Silver Palate Cookbook in 1983. The book has sold in excess of 2 million copies.".
- Q18926930 label "Michael McLaughlin (author)".
- Q18926930 givenName "Michael".
- Q18926930 name "McLaughlin, Michael".
- Q18926930 name "Michael McLaughlin".
- Q18926930 surname "McLaughlin".