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- Q1888644 type "Beverage".
- Q1888644 subject Q7213624.
- Q1888644 subject Q7421126.
- Q1888644 subject Q8446364.
- Q1888644 subject Q8623258.
- Q1888644 subject Q8763041.
- Q1888644 abstract "For the municipality in the Mexican state of Sonora, see Tepache, SonoraTepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol. In Mexican culinary practice, the alcoholic content of tepache may be increased with a small amount of beer.In Mexico, tepache is usually sold as a chilled drink by street vendors. In the U.S., it is sold in juice bars in the Mexican American communities of Southwestern United States. The fermentation process for making tepache is simple and quick, which makes tepache a drink readily produced at home. Culturally, tepache is a drink common to natives of Mexico and the Mexican immigrant communities of the U.S.".
- Q1888644 country Q96.
- Q1888644 hasVariant Q28165.
- Q1888644 hasVariant Q900442.
- Q1888644 ingredient Q10357458.
- Q1888644 ingredient Q1493.
- Q1888644 ingredientName "pineapple,piloncillo".
- Q1888644 servingTemperature "cold".
- Q1888644 thumbnail TepacheStraw.JPG?width=300.
- Q1888644 type Q40050.
- Q1888644 wikiPageWikiLink Q1026427.
- Q1888644 wikiPageWikiLink Q10357458.
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- Q1888644 wikiPageWikiLink Q28165.
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- Q1888644 wikiPageWikiLink Q44.
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- Q1888644 wikiPageWikiLink Q900442.
- Q1888644 wikiPageWikiLink Q914286.
- Q1888644 wikiPageWikiLink Q96.
- Q1888644 country Q96.
- Q1888644 course Q40050.
- Q1888644 mainIngredient Q10357458.
- Q1888644 mainIngredient Q1493.
- Q1888644 name "Tepache".
- Q1888644 served "cold".
- Q1888644 variations "added beer and cinnamon".
- Q1888644 type Food.
- Q1888644 type FunctionalSubstance.
- Q1888644 type Thing.
- Q1888644 type Q2095.
- Q1888644 comment "For the municipality in the Mexican state of Sonora, see Tepache, SonoraTepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol.".
- Q1888644 label "Tepache".
- Q1888644 depiction TepacheStraw.JPG.
- Q1888644 name "Tepache".