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- Q1887104 subject Q6808578.
- Q1887104 subject Q7342000.
- Q1887104 subject Q7342153.
- Q1887104 abstract "Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.After the Castle Stuart dairy was closed down in 1980, the cheese was revived by Elliot Hulme and Harry Hanlin of Cheshire, but once again the manufacture soon ceased. The cheese is now made by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. Since 2010, Shropshire Blue has been made by the Shropshire Cheese Company, a Shropshire Dairy Farm on the Welsh Border.A variant, called Ludlow Blue, is now also being made in the county of Shropshire in a small artisan dairy. Ludlow Blue uses carotene as a colouring agent rather than annatto, which makes the colour more yellow.".
- Q1887104 thumbnail Cheese_53_bg_061806.jpg?width=300.
- Q1887104 wikiPageExternalLink cheese-top-ten-um-fourteen.
- Q1887104 wikiPageExternalLink www.shropshirecheese.co.uk.
- Q1887104 wikiPageExternalLink food-review-of-the-acton-arms-morville-wv16-4rj.
- Q1887104 wikiPageWikiLink Q133247.
- Q1887104 wikiPageWikiLink Q160493.
- Q1887104 wikiPageWikiLink Q190156.
- Q1887104 wikiPageWikiLink Q23064.
- Q1887104 wikiPageWikiLink Q23092.
- Q1887104 wikiPageWikiLink Q23103.
- Q1887104 wikiPageWikiLink Q23106.
- Q1887104 wikiPageWikiLink Q2685274.
- Q1887104 wikiPageWikiLink Q326900.
- Q1887104 wikiPageWikiLink Q425902.
- Q1887104 wikiPageWikiLink Q466749.
- Q1887104 wikiPageWikiLink Q5149376.
- Q1887104 wikiPageWikiLink Q58148.
- Q1887104 wikiPageWikiLink Q6672450.
- Q1887104 wikiPageWikiLink Q6808578.
- Q1887104 wikiPageWikiLink Q7342000.
- Q1887104 wikiPageWikiLink Q7342153.
- Q1887104 wikiPageWikiLink Q736930.
- Q1887104 wikiPageWikiLink Q746471.
- Q1887104 comment "Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire.".
- Q1887104 label "Shropshire Blue".
- Q1887104 depiction Cheese_53_bg_061806.jpg.