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- Q1842181 subject Q6821885.
- Q1842181 subject Q7213610.
- Q1842181 subject Q7213615.
- Q1842181 subject Q8789152.
- Q1842181 abstract "Template:ForFrico (in original friulian language fricò) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses. Frico is often used as garnish for soups or stews.Fricos are not difficult to make and during the cooking process become malleable so it is possible to make baskets or bowls in which suitable foods can be served.Another way to prepare frico consists in cooking diced potatoes in a large flat pan with little oil and onions, adding water now and then. When the potatoes are tender, Montasio or another 3 months old cheese is diced and added. The cheese will melt within the potatoes and the frico must be cooked and turned to obtain a crispy, golden surface on both sides. Slice and serve it with polenta and red wine.".
- Q1842181 alias "Cheese crisp".
- Q1842181 country Q38.
- Q1842181 ingredient Q10943.
- Q1842181 ingredient Q36465.
- Q1842181 ingredientName "Cheese,flour".
- Q1842181 region Q160570.
- Q1842181 thumbnail Fricotenero.jpg?width=300.
- Q1842181 type Q59541.
- Q1842181 wikiPageWikiLink Q10943.
- Q1842181 wikiPageWikiLink Q131607.
- Q1842181 wikiPageWikiLink Q160570.
- Q1842181 wikiPageWikiLink Q33441.
- Q1842181 wikiPageWikiLink Q36465.
- Q1842181 wikiPageWikiLink Q38.
- Q1842181 wikiPageWikiLink Q47066.
- Q1842181 wikiPageWikiLink Q534069.
- Q1842181 wikiPageWikiLink Q59541.
- Q1842181 wikiPageWikiLink Q627331.
- Q1842181 wikiPageWikiLink Q6821885.
- Q1842181 wikiPageWikiLink Q7213610.
- Q1842181 wikiPageWikiLink Q7213615.
- Q1842181 wikiPageWikiLink Q8789152.
- Q1842181 alternateName "Cheese crisp".
- Q1842181 country Q38.
- Q1842181 mainIngredient Q10943.
- Q1842181 mainIngredient Q36465.
- Q1842181 name "Frico".
- Q1842181 region Q160570.
- Q1842181 type Q59541.
- Q1842181 type Food.
- Q1842181 type FunctionalSubstance.
- Q1842181 type Thing.
- Q1842181 type Q2095.
- Q1842181 comment "Template:ForFrico (in original friulian language fricò) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses.".
- Q1842181 label "Frico".
- Q1842181 depiction Fricotenero.jpg.
- Q1842181 name "Frico".